Stacy Gillis Recipe Reviews (Pg. 1) - Allrecipes.com (10042688)

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Stacy Gillis

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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 11, 2012
A nice and easy treat. A great way to get a little extra fiber.
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1 user found this review helpful
Photo by Stacy Gillis

Crescent Pizza Pockets

Reviewed: Oct. 31, 2011
Kids love it and it doesn't get any easier than this.
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2 users found this review helpful
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Zesty Italian Crescent Casserole

Reviewed: Oct. 31, 2011
My son has already requested this several times since I made it. It was good and very easy!
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3 users found this review helpful
Photo by Stacy Gillis

Creole Hot Water Cornbread

Reviewed: Aug. 6, 2011
I wanted to give this three stars because it was so much trouble to keep the patties from crumbling apart. They just completely fell apart as I was placing them on the plate. However, I love the flavor of this cornbread patty and I will definitely keep the recipe to play with later. I might try some different types of corn meal, maybe add a bit of flour, and egg or something to see if it will hold together better.
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7 users found this review helpful
Photo by Stacy Gillis

Tarte aux Moutarde (French Tomato and Mustard Pie)

Reviewed: Jul. 17, 2011
I really, really liked this recipe. It is simple to make and a wonderful use of fresh summer tomatoes. This will definitely make it into my permanent recipe stash and will be brought out every summer.
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5 users found this review helpful
Photo by Stacy Gillis

Acorn Squash Butter

Reviewed: Jul. 12, 2011
Tastes very similar to apple butter. I broke my blender in the middle of the process so mine came out a little chunkier than intended I think but it was really good.
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4 users found this review helpful
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Hummus and Prosciutto Wrap

Reviewed: Jul. 12, 2011
Great Sandwich!
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3 users found this review helpful
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Persian-Style Tomato Avocado Salad

Reviewed: Jul. 12, 2011
This was a great simple side salad for many summer dishes. My son and I both thought it was great!
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2 users found this review helpful
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Margarita Salmon

Reviewed: Jul. 9, 2011
I grilled this instead of baking it in a foil packet as the recipes says. I think I should have marinated it much longer since I was grilling. However, it had a great flavor and we had no leftovers.
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3 users found this review helpful
Photo by Stacy Gillis

Oven Fried Okra

Reviewed: Jun. 17, 2011
Being a southern gal, I'm a big fan of okra. I thought this recipe was really good. My only complaint was that it was a bit dry. I didn't have the panko bread crumbs so I used plain, I'm not sure if that would make a difference or not. I'm definitely going to try this again tweaking the oven and such. It's definitely worth keeping a playing around with.
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28 users found this review helpful
Photo by Stacy Gillis

Pineapple Grilled Pork Chops

Reviewed: Jun. 17, 2011
Very nice grilling recipe. I love the grilled pineapple touch. I made this for dinner tonight and there were no leftovers.
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22 users found this review helpful

Coconut Cookies

Reviewed: Mar. 16, 2011
We completely loved this recipe!
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4 users found this review helpful
Photo by Stacy Gillis

Basic Buttermilk Corn Bread

Reviewed: Mar. 15, 2011
If you like sweet corn bread or "muffin like" corn bread this is not the corn bread for you. It has no sugar and no flour. This is a plain "southern style cornbread". You can dress it up by adding jalapenos, cheese, or anything else you like. This is just the Basic recipe. This is a great cornbread eaten with chili or on the side of most southern meals. I like it as it is crumbled in a tall glass of milk.
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15 users found this review helpful
Photo by Stacy Gillis

Restaurant Style Beef and Broccoli

Reviewed: Sep. 14, 2010
Very good. The only modification I made was to add a couple of chili peppers into the oil with the ginger and garlic at the beginning of the recipe. That gave it just a little heat. We like thing a little spicy in our family. However, it would have been just as good without it and will definitely be added to my collection.
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5 users found this review helpful

Easy Spicy Thai Slow Cooker Chicken

Reviewed: Sep. 14, 2010
I made this dish this week for my son and my Thai exchange student. I wanted to cook something that would meet our American taste as well as satisfy his Thai cravings. I followed the recipe exactly. It was promptly named "nasty chicken" by my exchange student and my son and has been the joke of our house for a week. It did get eaten with generous amounts of BBQ sauce. I'm giving it 2 stars because if you are not looking for a "Thai" dish it is palatable for most American tastes. It was easy to make as the title says. However, if you are looking for a "Thai" meal this does NOT do the trick.
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11 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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