Joann Recipe Reviews (Pg. 1) - (10042522)

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Big Soft Ginger Cookies

Reviewed: Sep. 10, 2007
These cookies are soooo good! I kept looking at this recipe since the spring of 2007, and finally made them when it was the right weather. My friend, who loves baking with me, loves them also! I also added some nutmeg, more cinnamon, and added cinnamon to the sugar you roll it in. These cookies are perfect for a fall or winter day. I would love to give them 100 stars! They were really soft and came out perfect. Also, my house smelled so good after baking :) I will definately make these for my 8th grade Holiday party!
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Marshmallow Treats

Reviewed: Jul. 30, 2009
WOW. These were so good! I normally don't like the storebought ones because they're always too too too sweet, but and I gave these a chance and good thing I did! I added a little bit of vanilla extract to the melted marshmallows. If you have a hard time packing them tightly into a pan, use a sheet of parchment paper to really pack the mixture tight into the pan. Even when using a silicon spatula, it stuck too much, and the parchment paper didn't stick to anything!
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1 user found this review helpful

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