Ashley Profile - (10042518)

cook's profile


Home Town: Macon, Georgia, USA
Living In: Georgia, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Southern
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French Pastry Pie Crust with pecan pie
Gluten free rolled sugar cookies
Gluten free sugar cookies
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Recipe Reviews 16 reviews
Campbell's Jambalaya
We love this recipe, and I've made some changes that make it a super easy dinner. Confession: The first time I made this, I had none of the veggies or tomatoes on hand. I did, however, have a jar of chunky vegetable spaghetti sauce - in it went! This is actually how I make this all the time now. Just the broth, meats (I generally don't add shrimp), a jar of chunky veggie spaghetti sauce, seasonings, rice and sometimes any bell pepper or other vegetables I have around. I've found that this also makes a great freezer meal. I combine everything except the rice in a gallon sized freezer bag and freeze it for later use. When I'm ready to cook it, I thaw it and put it all in a pot, add the cup of rice, and simmer 15-20 minutes until the rice is cooked. Comes out perfect and makes my weeknights much easier!

0 users found this review helpful
Reviewed On: Mar. 14, 2013
One Bowl Chocolate Cake III
Absolutely the best made-from-scratch chocolate cake I've ever had. I followed the recipe exactly and the cake came out so flavorful and so moist! I baked mine in a bundt cake pan for about 50 minutes and it was perfect.

1 user found this review helpful
Reviewed On: Nov. 21, 2010
Nana's Apple Crisp
This is a great apple crisp! I used 1/2 cup white sugar + 1/2 cup brown sugar instead of a full cup of white sugar. I also used just one tablespoon of cinnamon since that was all I had left. Other than that, I followed the recipe exactly - my husband said this was even better than his mother's apple crisp that he grew up eating. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Nov. 6, 2010

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