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Easy Refrigerator Pickles

Reviewed: Aug. 19, 2007
Added 2-3 Tablespoons minced garlic and 1 teaspoon red pepper flakes to make it a little zesty. Perfect amount to store in a 1 gallon freezer bag in the fridge.
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Chicken Tikka Masala

Reviewed: Apr. 28, 2007
Great recipe, but WAY TOO MUCH SALT! I used 1.5 teaspoons and it was plenty. Used whole milk and the sauce was a little runny but good. The marinaded chicken is what makes this recipe, make sure to grill or broil.
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Cranberry Pumpkin Bread

Reviewed: Mar. 10, 2007
I was intrigued by the whole cranberry sauce, but not the best pumpkin bread we've had. I added two tsp. pumpkin pie spice instead of just cinnamon and cloves. Still a bit bland. Good pumpkin/fruit balance with the cranberries and applesauce (instead of 1/3 oil). Good for a low-fat bread, but wouldn't make it again.
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Brown Sugar Meatloaf

Reviewed: Feb. 24, 2007
I've never made meatloaf before (and have never been called a good cook), but my father-in-law is a "meat and potato" kind of guy and gave his seal of approval... except it was too sweet. Next time I'm cutting the brown sugar by half, to 1/4 cup (and on the top, 'cause it just sticks to the bottom of the dish, otherwise). I also took other reviewers' advice and added the worcestershire and garlic. For meatloaf, it had a nice flavor and consistency. Thanks for the recipe and reviews!
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1 user found this review helpful

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