Deborah Smith Wazir Profile - Allrecipes.com (10042049)

cook's profile

Deborah Smith Wazir


Deborah Smith Wazir
 
Home Town: West Carrollton, Ohio, USA
Living In: Detroit, Michigan, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Indian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Reading Books, Music
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About this Cook
I love to cook but I think I've reached the limits of my talent. I am slow and use every pot in the kitchen. Allrecipes is great because I can find recipes that taste great and are easy & quick. When a recipe has a ton of positive reviews, I know I won't be wasting hours in the kitchen!
My favorite things to cook
Recipes I've never made before! I get bored making the same thing over and over again.
My favorite family cooking traditions
For a long time, I cooked mostly Pakistani dishes as that was what everyone in the family would eat. Recently, though, the kids have gotten bored with that & so I use allrecipes.com to find American dishes that we all will like.
My cooking triumphs
Making Southern baked beans for my Pakistani friends & family - they didn't expect them to be sweet & were so surprised, but loved the taste! Nice to be able to share the food I grew up with.
My cooking tragedies
One time, when dinner was more than an hour late because it took 2.5 hours to get a chicken cooked all the way through in the oven! I do my best, but sometimes I really don't know what I'm doing. So now I make sure I have plenty leftovers in the fridge on the days I cook a new recipe.
Recipe Reviews 3 reviews
Cream Cheese Frosting II
Very tasty! So easy to make, too!

0 users found this review helpful
Reviewed On: Feb. 14, 2011
Caesar Salad Supreme
First time I ever made my own salad dressing - super easy in the food processor! Everything turned out perfect!

0 users found this review helpful
Reviewed On: Jul. 17, 2009
Spicy Grilled Chicken
Tasted terrific and was super easy. I used this on boneless chicken breast pounded flat with a meat mallet, and cooked on a George Foreman grill 6 min.

3 users found this review helpful
Reviewed On: Jul. 17, 2009
 
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