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Banana Banana Bread

Reviewed: Jan. 5, 2013
The bake times for a 9x5 pan was way off for me. The bread was so dense, I had to keep baking it an extra 20 min till I was afraid of burning it, but even then the center was a little doughy. This is not a high elevation area so I'm not sure what the problem was. The taste was good, but it was very heavy in your stomach and overall it was just okay. I will probably stick to my family recipe from now on.
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