drmom Recipe Reviews (Pg. 1) - Allrecipes.com (10041949)

cook's profile

drmom

Reviews

Menus

 
View All Reviews Learn more

Mostaccioli Salad

Reviewed: Jul. 16, 2010
Followed exact recipe - was edible, but we had a lot left over, would not make again
Was this review helpful? [ YES ]
2 users found this review helpful

Szechwan Shrimp

Reviewed: Aug. 24, 2009
So good! We usually add lots more veggies, like snow peas or broccoli (or my kid's favorite, 'baby' corn) and double the sauce. This is a favorite at our house.
Was this review helpful? [ YES ]
0 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 17, 2009
I baked this in the oven (300 degrees), covered, for about 6 hours, adding potatos, carrots onion and cabbage for the last 1 1/2 hrs. One bottle stout was sufficient. It was so tender and very tasty! Even the MIL loved it. Be sure to use a flat cut (less fat). I used brown sugar, but only about 1/2 cup. It does not serve 16! Maybe 8, especially if you have teenagers.
Was this review helpful? [ YES ]
0 users found this review helpful

Tangy Fajita Marinade

Reviewed: Jan. 8, 2009
A hit at my house. We had pre-sliced the beef, and it was extremely flavorful with this marinade. It would be good with chicken as well. Everyone assembles their own fajita, as our family has wildly differing tastes. We serve with traditional fajita vegetables and toppings, plus fresh tomato and shredded lettuce. We have both hot and mild salsa. Everyone is happy, and all request this marinade again!
Was this review helpful? [ YES ]
10 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Dec. 4, 2008
A busy day winner! I made this in 10-15 minutes, put it in the crockpot on hi and served 2 hours later. I have a smaller crockpot, so added only 1/2 the corn and skipped the tomato soup. I intended to add some tomato paste if it was too thin, but it was not needed. The cheese, sour cream and crushed tacos were perfect. It was a hit with my family - everyone wanted seconds.
Was this review helpful? [ YES ]
65 users found this review helpful

Creamy Chicken Enchiladas

Reviewed: Oct. 6, 2008
I used green salsa and "4-Cheese Mexican" shredded cheese, so added some tanginess and spiciness. This was a big hit with the family, very easy to prepare and satisfying. We made an extra pan and put it in the freezer (without salsa)for the following week. The flavor was excellent, but the texture of the frozen one was a bit mushy. Hopefully I can find away to freeze one more successfully, as it would be a great dish to have on hand for those extra-busy days.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: May 9, 2007
Excellent recipe, easy to make. I used only 1 large egg and less coating mix (I kept the proportions the same. I also used only 1 T of olive oil. Husband and kids both loved it - would make again.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States