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LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the stuffing layer-till i thought i had enough meat in it(more than 1 1/2 c). And i used frozen mixes veggies instead of peas. put in some garlic pepper, salt an reg pepper....FANTASTIC AND SOOOO EASY. My husband an son fought over the last spoonful!

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8 users found this review helpful

Easy Fruit Dip

Reviewed: Aug. 31, 2001

This is a wonderful dip. The cream cheese takes away the super sweetness of the marshmellow creme, but is still sweet enough to be great. I have made it without the cherry juice, and it is still delicious over fresh fruit.

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7 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Aug. 31, 2001

This is so cool and refreshing. I did add a layer of bananas, which made it even better. When I make it again though, I will make the middle layer of graham cracker double. That would make a better cakey type layer in the middle which would be great. It was gone in one nite!!

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1 user found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Aug. 27, 2001

OH MY! That was just to easy, to be that delicious. What a great quick recipe to make when company is coming over (or just drop in)..they will think you cooked for hours!! I did add more milk(upped it to 3/4c) to make more sauce and it didnt change the flavor. But I still had to leave out some of the pasta, ab 1-2C. It is to dry if you use the whole pound of cooked pasta. I will definitely have to double the recipe next time! lol

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Italian Almond Cookies I

Reviewed: Dec. 18, 2000

There was not enough liquid in this recipe. The mixture was nothing but crumbly mixture. I didnt press it down, like the recipe said. It stayed crumbly, never baked together like a cookie. I followed the recipe exactly...was just as crumbly coming out of the oven as when it went in.

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75 users found this review helpful