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Trout Amandine

Reviewed: Feb. 21, 2007
Just made this recipe tonight - didn't think much of it while making it but surprisingly good tasting - my husband loved it - this recipe is a keeper. I still wonder what 'sauce' you mean to add to trout? Some changes I made: I added all the lemon juice (and more) to almonds and butter before topping the trout. Also had to bake in oven for an extra 15 min - didn't seem to cook well stovetop. Couldn't reasonably eat this every week too much butter - wow!
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