I gave this recipe a three star rating for several reasons. One was the amount of time it made to take. By the time I got to point in the recipe where I had to wait for the sauce to thicken, I had spent two hours preparing everything else. This was also a very, very expensive meal. I had to purchase nearly every item and I spent $71 in total. I also expected a lot more from the recipe -- the way that it's reviewed, I imagined the most divine thing ever, but what really made the recipe was the cut of the filet mignon. All in all, I may try to make it again but only on a very special occassion.
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I gave this recipe a three star rating for several reasons. One was the amount of time it made...