Lea Profile - Allrecipes.com (10041660)

cook's profile

Lea


Lea
 
Home Town: New York, New York, USA
Living In: Haifa, Mehoz Hefa, Israel
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
Recipe Box 1 recipe
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About this Cook
Born in NY and living almost all my life in Israel has introduced me to a wide range of cooking. Coming from a long line of food lovers and the clean plate community, I definitly appreciate food. Good food.
My favorite things to cook
I have my well known dishes that I am asked to make again and again but I love to try new recipes and learn new things.
My favorite family cooking traditions
I am sorry to say but my family cooking traditions include too much salt, oil and frying. Although this is known to make tasty food, I have learnt to make it healthier but keep it tasty.
My cooking triumphs
My cooking triumphs don't go to a specific dish but to a whole ensamble. I love the compliments I get for a whole meal or an event, that include the food, the menu, the layout and the atmosphere.
My cooking tragedies
Who remembers? Isnt that why they invented "selective memories"? But I can't forget the holiday dinner (Passover) with 30 dinner guests and as we sit to eat I find out the whole pot of chicken soup went sour (was out of the fridge to long). Luckily I had saved the chicken and vegetables from the soup seperatly. I threw them into a soup pot, added fresh water and lots of chicken soup bioullion. Until we got to the soup - it was ready and perfect. I choked when my father in law commented that its the best soup he has had.
Recipe Reviews 1 review
Dad's Best Haroset
This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has passed away 4 years ago and Passover has never been the same without her haroset. Thanks for the memory.

20 users found this review helpful
Reviewed On: Apr. 1, 2010
 
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