soccermomma Recipe Reviews (Pg. 1) - Allrecipes.com (10041544)

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Mulligatawny Soup I

Reviewed: Jan. 20, 2010
I have made a lot of soups over the years and this one is the BEST soup that I have ever made. Wow, I put a dallop of Major Grey Chutney on the top of each bowl of soup, served it with Trader Joes Naan bread and it was a huge hit!
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Dec. 31, 2009
Just wondering what kind of yeast everyone is using in this recipe. Regular? Quick Rise? Yeast for bread machines? What do you suggest? Ok...I used one packet of regular yeast. This recipe is perfect. I also tried "Clone of a Cinnabon" and prefer this one.
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3 users found this review helpful

Pumpkin Bundt Cake

Reviewed: Dec. 26, 2009
One of my favorite recipes on this site. Be careful on the cooking time...mine is done in 45 minutess. I put a cream cheese glaze on top! FANTASTIC!
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3 users found this review helpful

Indian Butter Chicken, Julie's Style

Reviewed: Dec. 12, 2009
Perfect!
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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 20, 2008
If you are ready to splurge, this is the recipe for you, It is so rich and creamy! Of course anything with 45gm's of fat is going to be yummy. More fat than 2 big macs, but who is counting!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Aug. 31, 2008
fanatastic, great great great chocolate flavor. So much better than a box. I baked mine in a glass pan so it took 40 minutes to bake. I certainly had the perfect chewy, nicely risen brownie!
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2 users found this review helpful

Old English Cream Pie Filling

Reviewed: May 27, 2008
This has to be one of the best recipes on allrecipes. I used this for a banana cream pie. It made enough for a 11x14 pan and I still had some left over! I was worried about it getting so thick as I cooked it, but I kept stirring for the 5 minutes per instruction and it was great. The second day was the best, next time I will make the pie a day before and let it set. SO AMAZING. It tasted like Marie Calendars.
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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 30, 2008
The first time I made these they were a bit bland. The second time I maded a few changes. I doubled the sauce, added a 1/4 cup of cooking Sherry, 2 tsp of cumin and 1 tsp of chili powder. I also used a chopped white onion instead of the green onion. I also added more cheese. We thought it was fantastic! Next time I am going to try adding a can of chopped tomatoes. Thanks for the recipe!
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Asian Chicken Noodle Salad

Reviewed: Jan. 31, 2008
OH SO YUMMY, but 55 grams of fat, that is more than a slice of cheesecake! Nice salad when you feel like a little splurge.
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1 user found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Dec. 28, 2007
One of the best recipes on this site. I bought an expensive bundt pan that was larger than the average. I bought it just for this recipe because I love it so much. It is a dense rich cake, perfect crust, cooks very even. I like it sliced and warmed up in the microwave for just about 20 seconds. So perfect with coffee.
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Chicken and Sliders

Reviewed: Dec. 28, 2007
My 7 year old loved rolling out the noodles. It was a great way to use up our left over turkey. I am giving it 5 stars as a "kids recipe" I would give it a 4 for an adult meal.
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3 users found this review helpful

 
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