I made a mistake and bought plain ground turkey instead of turkey sausage, so I added some garlic powder, onion powder, salt, pepper and sage when browning the turkey. I also finely diced one medium onion and sauteed it along with the turkey. After adding the onion (which was an excellent addition) and the cream cheese, I found that the mixture was a bit too thick so I just poured in about 1/8 or 1/4 cup milk which made it perfect. It was easier for me to lay out half the crescent dough onto the cookie sheet, put the meat mixture in the middle of it in the shape of a log, and then place the other unrolled half of the dough on top of it and close all the seams. I didn't have poppy seeds but these turned out golden and delicious! My husband liked them too. Even though they were great with plain ground turkey, next time I will definitely try turkey sausage. I think it will be even better.
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I made a mistake and bought plain ground turkey instead of turkey sausage, so I added some...