This tasted great, although I did make a few changes. First off, this made so much that I would freeze at least half of it next time. I added an extra potato, used more oil, and lessened the cayenne to 1/2 tsp. I also would lessen the amount of garam masala to 3 tsp as well next time. I used the recipe for easy garam masala on this website. I used about half a tsp of dried ginger instead of fresh, and next time I will try using cauliflower instead of the can of tomatoes. I also used frozen peas instead of canned. Next time I will only boil the chopped potatoes in the water for 12 minutes because some of it ended up as mushed potatoes in the curry. But this really tasted like authentic Indian cuisine in my opinion! Good and healthy.
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This tasted great, although I did make a few changes. First off, this made so much that I...