melodee Profile - Allrecipes.com (10041435)

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melodee


melodee
 
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Member Since: Feb. 2007
Cooking Level: Intermediate
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Recipe Reviews 161 reviews
Southern Potato Salad
Tasted good, but personally I would double the dressing next time. There just wasn't even close to enough for my tastes. I used average sized potatoes. Also, I did add a couple tablespoons of vinegar to the chopped potatoes after they were done cooking. I think it improved the taste. I also think closer to 20-22 minutes boiling the potatoes would be sufficient, because after only 15 minutes they were still not done all the way. Lastly I added a bit of chopped onion to the salad as well.

0 users found this review helpful
Reviewed On: Jun. 1, 2014
Buttery Alfredo Sauce
This would have been fabulous for the exception that after ten minutes of thickening the cream/milk, then adding the cheese, the sauce got very thick -- too thick for my personal liking. So next time I will add more milk/cream and hopefully it won't turn out too thick.

0 users found this review helpful
Reviewed On: Apr. 18, 2014
Peanut Butter Bars I
Me and my kids loved this. We devoured them. Next time though just for my own tastes I'd only put 2 tbsp peanut butter in when melting the chocolate, to give the chocolate more of a chocolate flavor instead of peanut butter overpowering it, since there's definitely enough peanut butter flavor in the rest of the bar. Also, you could definitely get away with using less butter. About 1 1/2 sticks. I froze the bottom peanut butter mixture in the pan for about 3 minutes while the chocolate was melting so by the time I put the chocolate on it didn't mix in with the bottom part.

2 users found this review helpful
Reviewed On: May 8, 2013
 
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