KitchenWitch Recipe Reviews (Pg. 1) - Allrecipes.com (10041361)

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Slow Cooker Barbequed Pork for Sandwiches

Reviewed: Nov. 24, 2009
A comment about the leftover broth. I know I wrote "discard" but you really don't have to! I've used the broth to make beef stew (you'll need to balance it with some red wine), french onion soup, etc. I simply meant to remove it from the crock pot.
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14 users found this review helpful

Chicken Satay

Reviewed: May 17, 2007
Made this for my family and they loved it! Only change was I didn't bother with the skewers (I have a toddler and that spells disaster). Chicken was moist and tasty. Will definitely make again. I would suggest to cooks to do this on the grill outside since the marinade makes a big smoky mess inside.
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2 users found this review helpful

Paradise Pumpkin Pie

Reviewed: May 17, 2007
This is a staple for Thanksgiving and Christmas. Easy to make using a blender, and is a hit every single time.
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4 users found this review helpful

Chicken Tikka Masala

Reviewed: May 17, 2007
Made this for dinner the other night, and it was a hit. It's not the restaurant style that I'm used to, but still very tasty. Only modifications I made: I used shrimp instead of chicken, and used fat free half and half instead of heavy cream.
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1 user found this review helpful

 
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