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The muffin itself was greasy even with half applesauce and half oil. I tried to be gentle with the batter and leave some lumps but the bottoms of these muffins were still tough. I put the glaze on right out of the oven and the sugar was still gritty. I'll keep looking for my poppy seed muffin recipe this is not it!

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Coffee Shop Corn Muffins

Reviewed: Sep. 18, 2011

Way too cakey and sweet for our tastes. I'll keep looking for that perfect corn muffin recipe.

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Bacon Risotto

Reviewed: Sep. 18, 2011

First time making risotto and I couldn't be happier with the results. I feel like a profesional chef! This recipe is perfect. It's so creamy and comforting and delicious! Instead of mixixng the bacon in I sprinkled it on top of each individual serving. This risotto reheats very well.

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Basic Cream Cheese Frosting

Reviewed: Nov. 19, 2010

Make this extra yummy... add 1t vanilla, 1/4 t coconut, and 1/4 t almond instead of just vanilla. Soooo good on chocolate or red velvet cake!

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Chicken Broccoli Shells

Reviewed: Mar. 16, 2007

I was a little dissapointed in this recipe. I made it for my extended family and most of them thought it was okay but nothing wonderful.

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Sour Cream Sugar Cookies I

Reviewed: Feb. 22, 2007

I love these cookies. I didn't find the dough hard to work with at all. It sets up very good in the fridge and is not sticky at all. I've made these three times now because I got so many compliments when giving them away for Valentines.

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12 users found this review helpful