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Meringue II

Reviewed: Oct. 20, 2013
Excellent recipe! As noted by others....my cornstarch mixture never did go clear either. I cooked it as directed for about 10 minutes and then carried on. Turned out perfectly! :-)
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Hasty Chocolate Pudding

Reviewed: Oct. 11, 2013
Excellent! Per the other reviews I also added a pinch of salt and about a tsp of butter. Delicious!
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Mom's Chocolate Meringue Pie

Reviewed: Jan. 18, 2013
Wonderful recipe...turned out great! Nice and thick and smooth consistency. I didnt add any extra cornstarch...I followed these directions exactly and it set up perfectly. The only real change I made was to cut the sugar in the meringue to 3 Tblsp and it was just fine. Also.... was in a bit of a rush so my crust was still warm from baking when I added the filling. I had no problems with it setting up. I will definitely use this recipe again! Thank you Mary Ann!
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Fresh Ginger Cookies

Reviewed: Jan. 6, 2013
Just made these and yum! I used whole wheat flour but that fresh ginger makes ALL the difference so dont use the powdered! I love the Starbucks ginger cookies but I love these more.This will definitely be my GO TO ginger cookie recipe from now on!
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Creamy Rice Pudding

Reviewed: Mar. 23, 2012
this was perfect! I used Uncle Ben's minute rice as I was in a hurry and it was great! added a dash of cinnamon while cooking and then more on top of the pudding when done. Per other reviews...add some of the warmed pudding to the egg/milk mixture and it will blend perfectly. I thought it seemed runny, but be patient...it thickens up to the perfect consistency especially once the egg mixture is added. I will definitely be making this again! YUM!
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Slow Cooker Pulled Pork

Reviewed: Mar. 18, 2012
Excellent and soooo easy. Used the pork tenderloin as suggested...also added caramelized onions and Heinz chili sauce to the rest of the sauce ingredients. Cooked on low for 6 hours with all of the ingredients then shredded the meat and mixed in with sauce and more bbq sauce. VERY GOOD!
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Homemade Vanilla Pudding

Reviewed: Jun. 6, 2011
Excellent! I was going to use pudding/pie mix but was out so tried this...SOOOO much better. Never buying the mix again. Wish I would have tried this years ago. I made it according to the original directions and it turned out perfectly. I added fresh fruit on top and everyone loved it! yum!
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 20, 2007
Awesome recipe! my family loved it! I followed the recipe EXACTLY per the advice on other reviews...worked out perfect. I poured the batter into muffins tins...baked for 20 min at 375. Made 12 beautiful and yummy cornbread muffins.
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