SHERI BERGEN Recipe Reviews (Pg. 1) - (1004089)

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Fruit Oatmeal Cookie Bars

Reviewed: Oct. 25, 2008
Had a hard time spreading out the jam. I used seedless, all-natural preserves at room temp. as was suggested on another review. Otherwise, delish! Could probably use less sugar, though.
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0 users found this review helpful

Easy Peach Cobbler

Reviewed: May 17, 2008
Taste is great but it definitely takes WAY longer to cook.
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1 user found this review helpful

Clark's Quiche

Reviewed: Apr. 15, 2003
Major drawback is that the deep dish is NOT specified enough. I have egg and cheese all over my baking sheet (it's still in the oven), which I'm not thrilled about. It sure does smell good, though.
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5 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Jul. 23, 2002
The whole wheat flour and optional oil makes this a healthier version of a favorite in our house. I found it easy to make, moist and delicious. The only problem is that I have to make it so often - it disappears too quickly!
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37 users found this review helpful

Sweet-Potato Muffins

Reviewed: Mar. 28, 2002
These muffins were so moist and delicious, although admittedly a bit heavy. I did use whole wheat flour, which may have made them heavier, but they were still so good! I used 3 average-sized sweet potatoes and shreded them finely in the food processor. I'll make these again and again!
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25 users found this review helpful

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