~*EmMa*~ Recipe Reviews (Pg. 1) - Allrecipes.com (10040882)

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Quick Cheese Biscuits

Reviewed: Oct. 21, 2007
I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in with the biscuit mix and the melted butter, you definately need to add the garlic to the biscuit itself!! I cooked them on the very top rack and in 10 minutes, had great biscuits to pair with my homemade chicken noodle soup, thanks for the recipe, it's a keeper!!!!
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28 users found this review helpful

Shredded French Dip

Reviewed: Mar. 4, 2007
Awesome and easy recipe:) I made a roast for lunch and it was too tough so I threw it into a crockpot with all of the ingredients except the Fr.Onion condensed soup as I did not have any, so I just added a 1/2 packet of Lipton Onion Soup Mix with 1 can of H2O and 6 hours later, I had wonderful French Dip sandwiches. (the meat was finally tender) I took the advice of some others and toasted the steak rolls and that was perfect, THANKS!!! Next time I will saute some mushrooms and put some cheese on them also!! THANKS AGAIN!!!
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28 users found this review helpful

Strawberry Rhubarb Coffee Cake

Reviewed: Oct. 11, 2008
FANTASTIC!!! I have made this twice now, the first time I followed the recipe exactly except I substituted 1/2 c. applesauce for 1/2 c. of butter, a substitute I always make. I took it to work and my co-workers loved it, even the picky doctor I work for. The second time, I used frozen raspberries and sliced fresh peaches, wonderful!! The cake is so moist!! Oh yeah, I also add some cinnamon to the crumb topping and in top of the fruit!! Thanks for the recipe, definately a keeper:)
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22 users found this review helpful

Cheesy Chicken and Rice

Reviewed: Jul. 29, 2009
I don't know how others cook, but I adapt every recipe I try to the tastebuds of my family!! So, for those of you who said it was bland, season it with what your family likes (just an idea)!! Ok, so I chopped my onions and cooked them in the pan where I sauteed the chicken, added a can of cream of mushroom soup, green chiles, velveeta, shredded cheddar cheese and cooked until cheese was melted. Put the rice on the bottom, then the egg mixture, followed by the soup mixture then shredded cheese on top. I seasoned the chicken breast and egg and soup mixture with garlic and onion powder, alpine seasoning, pepper and cajun seasoning. This turned out fantastic and of course, my family loved it!!!! I baked it for about 40 minutes, mmmmm!!!!
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10 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Dec. 16, 2007
This was a fantastic recipe!! I followed the recipe pretty closely, but had to make a few changes: I used 2 jars Bertolli Alfredo sauce, next time I will add a 3rd, (personal preference), I added chopped broccoli and spinach, baked 4 chicken breasts in the oven then shredded and placed in vegetable mixture, added mozz. cheese into roll ups and on top, also added shredded parmesean cheese on top of dish also, outstanding!!! I got rave reviews from my family!! (I have a picky 2 year old, so I rolled chicken and both cheeses up, and put them into the dish with others, she ate the whole roll up!!!:)Thanks for a great recipe!!!
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9 users found this review helpful

Special Rhubarb Cake

Reviewed: Sep. 1, 2008
Excellent, sooooo good and easy!!! I followed the recipe except I added 4 c. rhubarb and cinnamon to the streusel topping. The sauce went fabulous with the cake, you must try!!!
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7 users found this review helpful

Mandarin Orange Salad

Reviewed: Jan. 30, 2011
Very good!!! I have grew up with this salad and it is always a hit!!! Couple hints, the individuals who thought the orange taste was too strong....this calls for a 6oz can of concentrate, most are 12 oz, so if you're putting in the whole can, then that is why the taste is so strong. Also, I only put in about 3/4 can. of condensed milk due to the sweetness, use brown sugar in the crust, and 2 cans of 16oz. oranges. Hopefully this will help!! Thanks again for the post!!!
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5 users found this review helpful

Sweet and Sour Meatloaf

Reviewed: Apr. 26, 2011
Excellent Recipe!!! Instead of halving my tomato sauce I used ketchup in the meat to save the can for my sauce. I put a layer of sliced cheddar cheese in the middle of the meatloaf, decreased the sugar to a little over 1/2 cup for the whole can of tomato sauce, added a little Lousiana hot sauce and it came out wonderful, Thank You!!!!
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4 users found this review helpful

Ultimate Steak Sandwich

Reviewed: Oct. 3, 2010
Excellent recipe!!! Just made them tonight and my fiance and myself loved them!!! Only difference is that I used pepperjack cheese and sauteed onions and gr. peppers together and topped it ontop of the steak!!! Thanks!!!
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4 users found this review helpful

Buttermilk Salad

Reviewed: Aug. 26, 2008
Very good, like others, who would of thought buttermilk?? I tweaked it to my 3 year old's liking, I used Raspberry jello with 2 can of pears(juice from one) and 1 can madarin oranges, and some mini marshmellows, she loved it!! Thanks!!
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4 users found this review helpful

Almond Crunch

Reviewed: Nov. 19, 2007
I have made this recipe for years for the holidays, **one tip for a richer toffee flavor, use BROWN sugar instead of white**, the flavor from the brown sugar way exceeds the original recipe.
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4 users found this review helpful

Grilled Pizza Wraps

Reviewed: Sep. 1, 2008
Very Good and sooo easy!! My 3 year old loved them. I layered tortilla, cheddar cheese, pizza sauce, turkey pepperoni, cheese, and the other tortilla. I omitted the butter all together, definately not necessary. Thanks for the post:)
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3 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jun. 2, 2007
Great recipe, just for you out there that are health conscience, I omitted the butter and it was still great, there's enough fat from the drippings without adding more!! I took the advice of another and just wisked the milk and flour together in a bowl then poured it right into the pan with the sausage, YUMMY, Thanks for the recipe:)
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3 users found this review helpful

Peaches 'N' Cream Muffins

Reviewed: Mar. 19, 2007
I was a little skeptical making a recipe without any reviews, these were ok but need some adjustments. I will make these again but definately beat the cream cheese into the batter, biting into a bitter chunk of cream cheese really wakes up the tasters. I will also add some brown sugar and increase cinnamon as these were kind of blah. After I make these again I will be back:)
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3 users found this review helpful

Hoagie Bake

Reviewed: Dec. 4, 2011
Excellent idea!!! I followed other advice, left out the egg and microwaved the salami. I used way more of the meat and it was wonderful. Added pizza sauce and some sauteed onion along with pepperjack, american, and swiss cheese!! Very good, not too greasy, will make again!! Thanks for the post!!!
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2 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Sep. 19, 2010
AMAZING!!! While the chicken was marinating I mixed up 1/2 ranch and 1/2 salsa but added garlic salt, onion powder, cumin, chili powder and cilantro to make the Mexi-Ranch...very good!! After the chicken was done broiling I topped it with mexi-ranch, shredded cheese, and sauted peppers and onions, absolutely tasty!!! The chicken would be great just stand alone with this marinade. My 5year old loved it!!! Thanks SO much...will definatly make again!!1
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2 users found this review helpful

Streusel Rhubarb Dessert

Reviewed: Jun. 3, 2010
Very Good!! I doubled the recipe but only used about 1 3/4 c.sugar instead of the 2 1/2, that is just was too much sweetness...thats what the streusel is for:) Thanks for the post!!!
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2 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Jul. 25, 2010
Exceptional!!! I always adapt every recipe to my family's taste so I chopped up some carrots and added it to 2 cans of cx broth along witht he onion. After the carrots were cooked I added a can of potatoes, can of dices toms and gr. chiles, can of cream corn and whole kernel corn. let that warm up and then added the cream and cheeses. When serving, top it off with some torilla chips, mmmmmm good!!!! Thanks so much for the post!!!!
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1 user found this review helpful

Sarah's Salsa

Reviewed: Jul. 5, 2010
Easy, fast and AMAZING salsa!!! I followed the recipe except I added Cumin. Some reviews for other salsa recipes recommended it and they are right, you can just smell why Cumin is a must!!! Thanks for the post, like many others, I'm done buying salsa in jars!!!!
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1 user found this review helpful

Golden Potato Soup

Reviewed: Jan. 31, 2010
Excellent recipe!! You can adapt it to your familys liking!! I sauteed carrots, onions, potatoes in a little olive oil before adding to the chicken broth. I also added a little beef base (way better flavor). I put a tbsp of minced garlic right when I added the cheese and used pepperjack and cheddar cheese and the soup was fantastic!! Thanks!!
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1 user found this review helpful

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