Labor intensive, but delicious. When prepping the tomatoes, use the tip of your knife to cut between the skin and the guts of the tomato. I then used the opposite end of a baby spoon to scoop out the guts. If you don't have babies in the house, any thin metal utensil should do. I changed the mix a bit by combining 1/4 C cream cheese, 1/4 C sour cream, and 2 T of mayo, which put the flavor spot on; it wasn't too oily, but I could still taste the mayo. Very good appetizer!! I also stuffed two larger tomatoes with the filling I had left over, and I gave them to my new neighbors for lunch. Thus, this recipe could easily move from "appetizer" to "lunch."
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Labor intensive, but delicious. When prepping the tomatoes, use the tip of your knife to cut...