Christine and Matthew Profile - Allrecipes.com (10040805)

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Christine and Matthew


Christine and Matthew
 
Home Town: Northampton, Pennsylvania, USA
Living In: Allentown, Pennsylvania, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Low Carb, Healthy
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 25 reviews
Enchilada Sauce
My friends are big "authentic" food eaters, and they raved about this mole!

0 users found this review helpful
Reviewed On: May 24, 2009
Chocolate Covered Easter Eggs
These are good, but please note that I cut the sugar in HALF and the recipe made about 30 good sized eggs. I couldn't bear the idea of making them any sweeter, and the choice was a good one. I added 1 cup of PB to the dough and made all PB eggs. They are truly delicious, and cutting back on the sugar didn't harm them a bit. Be sure to use actual candy coating (almond bark?) because otherwise, they won't be easy to coat. Also, I placed my eggs in the freezer before coating (for two days because I didn't get to coating them for awhile!) and frozen eggs are MUCH easier to coat.

2 users found this review helpful
Reviewed On: Apr. 11, 2009
Cookie Balls
Amazing. This is a sexy little recipe that my husband adores! I used Oreos with white chocolate....delicious. The dipping process is a bit precarious; I found that toothpicks help. Also, don't make the balls too big; one-inch is sufficient. Otherwise, they're very difficult to work with.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
 
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