heather Profile - Allrecipes.com (10040785)

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heather


heather
 
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Member Since: Feb. 2007
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Recipe Reviews 1 review
Scotch Eggs
my boyfriend is from scotland and i am practicing making a few different things from his homeland. it was a little hard to get the sausage wrapped around the egg(they're slippery little suckers)but i figured it out. i used a package hollandaise sauce and added a tbls of dijon mustard to it. i suppose any mustard you like would do. the sauce was delicious and so was the egg. i'm trying to figure out a away to keep the egg soft bolied though. i think it would be much tastier that way.

1 user found this review helpful
Reviewed On: Mar. 11, 2007
 
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