Sandi Recipe Reviews (Pg. 1) - Allrecipes.com (10040664)

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Black Friday Turkey Salad

Reviewed: Dec. 4, 2011
The mustard was too much. I believe I will leave that out next time I try this. I will just add a little more mayo and maybe some more bacon.
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2 users found this review helpful

The Best Potato Salad

Reviewed: Jun. 5, 2011
OMG...this is the BEST potato salad ever...!!!
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Apr. 9, 2011
Made this last night exactly as recipe is written and WOW....!! The chicken was so unbelievably moist!! I will make this again and again.
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2 users found this review helpful

Real N'awlins Muffuletta

Reviewed: Mar. 16, 2011
I made this for a family birthday/Mardi Gras celebration and what a hit!!!! Followed the recipe exactly as posted and everyone raved over it..!!! I'm sure to be making this again and again...and not just at Mardi Gras but all year long!! Thanks for sharing, Jenn!!!!
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5 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Jul. 16, 2010
Fabulous!!! I wouldn't change a thing!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 23, 2010
No more taco packets for me!!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 23, 2010
My friend's fiance called this a fruit exposion in your mouth!! Absolutely awesome recipe!
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2 users found this review helpful

Ranch Burgers

Reviewed: Apr. 23, 2010
Fabulous recipe! Used 3 pounds of lean burger, 2 packets of ranch mix, one whole onion minced, one egg and 1/3 cup of cracker crumbs. The burgers were delicious and moist. Everyone loved them. Thanks for posting!
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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Jan. 6, 2009
My husband and I loved this recipe! The gravy has wonderful flavor. We had this with mashed potatoes, but next time I'll try it with rice.
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1 user found this review helpful

Cheesy Tuna Melts

Reviewed: Nov. 12, 2008
This is an easy and great tasting sandwich. I followed the recipe exactly and served open faced on thin bread! Yum!
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Nov. 12, 2008
This is a great tuna casserole recipe. I used a 12 oz. can of tuna, just because I like it meatier. The fried onions on top is what makes this meal!! No more Tuna Helper for our family. Thanks for a great recipe idea!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 12, 2008
Absolutely delicious!! I used a two pound bag of pre-cooked, peeled and deveined shrimp, just to save some time. For the sauce I cut the butter down to 3/4 cup and added a 1/2 cup of white wine. Otherwise, I made no other changes. Served this with linquini pasta. OMG!! Sooooo good! Enjoy!
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3 users found this review helpful

Baked Ziti III

Reviewed: Nov. 12, 2008
This is a wonderful meal, but as other reviewers have mentioned it makes a lot!! The only thing I will change next time is to add a clove or two of fresh minced garlic to the hamburg and onion while cooking. Thanks for a great recipe!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 27, 2008
This is "to die for" good!! I substituted boneless, skinless chicken thighs for the breasts, just because I prefer dark meat. Otherwise, I followed the recipe to the letter. It was so rich and creamy! My husband had seconds, which he doesn't do very often. Excellent recipe - thanks so much for sharing!
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1 user found this review helpful

Long Island Iced Tea

Reviewed: Aug. 27, 2008
These are really good, but be careful. You forget how much alcohol is in them because they taste so good!
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4 users found this review helpful

Southern Pulled Pork

Reviewed: Aug. 27, 2008
Following the recipe exactly and this turned out fantastic!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 11, 2008
This is an excellent Sloppy Joe recipe! I wouldn't change a thing!!
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2 users found this review helpful

Grilled Chicken Adobo

Reviewed: Jun. 27, 2008
This is a wonderful recipe! I substituted chicken wings, because we were having a "wing" party with various types of wings, but followed the recipe otherwise. We had BBQ, Garlic hot and adobo wings and the adobo wings were the first to go. Try it, you'll love it!!!
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1 user found this review helpful

Ham Salad Spread

Reviewed: Jun. 27, 2008
If I could give this 10 stars, I would!! It was absolutely wonderful! I used left over baked ham and followed the recipe exactly. YUM!! This is a definite keeper!
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1 user found this review helpful

Chicken Stuffed Shells

Reviewed: May 29, 2008
These shells are awesome!! The only thing negative I can say is that it took me a lot longer than 20 minutes to prepare. But once they are made - YUM!! I used a can of cream of celery, a can of cream of chicken, a can of broth and a can of Campbells prepared chicken gravy. This would be a great way to use Thanksgiving or Christmas left overs.
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9 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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