Erin Recipe Reviews (Pg. 1) - Allrecipes.com (10040611)

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Erin

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The Best Meatballs

Reviewed: Apr. 3, 2014
These were really good! I didn't have any pork or veal, so just used beef. I also upped the garlic for personal preference, and used dried parsley and Italian breadcrumbs because that's what I had on hand. Subbed Parmesan cheese and added some Worcestershire Sauce. Baked in a 400 degree oven for 20 minutes instead of frying. Delicious! (And my husband's the meatball fan, not me.)
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No Bake Cookies I

Reviewed: Jan. 25, 2014
I used creamy peanut butter because I didn't have crunchy & threw in a pinch of salt. They're delicious!
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Beef Stew VI

Reviewed: Nov. 26, 2013
This was very tasty. I deglazed the pan with some red wine and added stewed tomatoes with the other veggies. Very good!
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Chocolate Cobbler

Reviewed: Nov. 9, 2013
My husband really liked this, which is why I'm giving it four stars. For me, it was kind of strange-the texture, that is. I would have liked a deeper chocolate flavor, too.
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Broccoli Chicken Divan

Reviewed: Oct. 31, 2013
I'm giving this three stars because I altered it a bit to add more flavor. I sauteed some onions in olive oil, then threw in the chicken with 2 cloves minced garlic. I also didn't have any cream of mushroom soup, so I made my own cream soup base. Finally, I added a little bit of white wine to the soup & milk mixture. Not our favorite meal, but good and wholesome.
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Kielbasa and Cabbage

Reviewed: Sep. 24, 2013
This is delicious!
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Italian Vegetable Soup

Reviewed: Sep. 16, 2013
Super yummy! I used stewed tomatoes instead of diced and accidentally added twice as much oregano. This turned out delicious and I definitely recommend. Like another reviewer, I cooked the macaroni separately and added it into each bowl so that it didn't get too mushy.
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Slow Cooker Chicken and Sausage Chili

Reviewed: Sep. 16, 2013
This is one of the best chili recipes I have ever made and eaten! Absolutely delicious! I served it with cheddar cheese, sour cream and green onions. Craved it all week long!
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Traditional White Bread

Reviewed: Sep. 16, 2013
Didn't like this as much as the Amish White Bread on this site.
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Apple Strudel Muffins

Reviewed: Sep. 16, 2013
These are delicious! I always get rave reviews whenever I make them.
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Chicken Gravy

Reviewed: Sep. 8, 2012
I did not care for this recipe. Though I will admit to using chicken bouillon instead of chicken stock.
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Grandma VanDoren's White Bread

Reviewed: Sep. 8, 2012
This was very good. Interesting method for preparation. My husband and I just happen to prefer the Amish Bread from this site.
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Amish White Bread

Reviewed: Sep. 8, 2012
Delicious! I followed the recipe exactly (except for halving it) and it was simple and turned out great! My husband was very happy. :)
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Chili Mac, Mexican Style

Reviewed: Jul. 29, 2012
Quite yummy. Followed recipe exactly (except for throwing in a small can of corn and using regular oregano) and it turned out great!
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Apple Cranberry Bread

Reviewed: Jul. 24, 2012
Pretty good recipe. I wanted it to be a little more "cake-like" so I added an extra 1/4 cup of sugar. I also threw in some allspice and ginger.
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Mom's Pie Crust

Reviewed: May 13, 2012
Great recipe. Sweet and tasty.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 25, 2011
Delicious! I made this for my husband's guys' night dinner and they all loved it! The pan came back home completely empty. :)
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White Chocolate-Macadamia Nut Oatmeal Cookies

Reviewed: Jul. 18, 2011
Yummy! These were tasty! I made one change and used 1/2 tsp vanilla and 1/2 tsp almond extract. Very tasty. The dough is crumbly, but will stick together. I used rounded teaspoonfuls and only got 40 cookies instead of the written yield (48).
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Sweet Restaurant Slaw

Reviewed: Jul. 18, 2011
Definitely WAY better than the recipe on the bag of coleslaw mix. I made a few changes: used mayo instead of Miracle Whip, subbed olive oil for vegetable oil and apple cider vinegar for the white vinegar. I also increased the vinegar to 3 Tbsp and used a scant 1/2 cup of white sugar.
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Displaying results 1-20 (of 59) reviews
 
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