ejw825 Recipe Reviews (Pg. 1) - Allrecipes.com (10040430)

Pumpkin Drop Cookies

Reviewed: Nov. 29, 2010

Delish! We will make these again... soon! We added chocolate chips and really liked them that way.

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1 user found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 14, 2010

Delicious! I didn't use as much hot sauce as the recipe calls for, maybe only 1 oz. and it was just right for our taste. Thanks for sharing!

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0 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 18, 2009

There is a reason that this recipe is rated so highly. It is spectacular! I gave this bread a trial run and it was so good that I am now making lots of mini loaves to share with my neighbors as holiday gifts.

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Foolproof Chocolate Fudge

Reviewed: Dec. 7, 2009

Perfect fudge recipe. I went a little crazy and divided my batch up and then added 1/2 tsp. orange extract to one batch instead of vanilla. And then in the rest I did add the vanilla but also added chopped salted almonds to one portion, chopped Snickers bar to another portion, chopped SKOR bar to another portion, and finally chopped Twix bar to another. Each turned out amazing! I still have not decided which I like the best!

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1 user found this review helpful

Pretzel Turtles

Reviewed: Dec. 7, 2009

So easy and so delicious!

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2 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 7, 2009

Yummy! These are so simple to make, have amazing presentation, and taste fabulous! We will be eating a lot of these this holiday season!

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0 users found this review helpful

Farmer's Strata

Reviewed: Apr. 6, 2009

For years our family has been making a strata for Christmas morning breakfast. I have always thought it was good, but it was not the best that it could be. I have been on a hunt to find a new, better recipe. I FOUND IT! I absolutely loved the addition of potatoes. Instead of ham, I substituted 1/2 lb. of country style sausage. I'm sure ham would be awesome as well. Thanks for a wonderful recipe. I know that we will make this a tradition in our home.

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1 user found this review helpful

Fabulous Wet Burritos

Reviewed: Sep. 12, 2008

I prepared this recipe exactly as written. We thought that they were good but didn't love them.

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2 users found this review helpful

Peanut Butter Cup Brownies

Reviewed: May 21, 2008

I had terrible, aweful luck with this recipe. I followed it exactly. The darn brownie won't come out of the cupcake paper and the appearance of these things is aweful. I feel that I just wasted a lot of money on ingredients. If you want to stick a peanut butter cup into something fantastic, try the Peanut Butter Cup Cookies recipe from this site.

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0 users found this review helpful

Easy Key Lime Pie I

Reviewed: May 14, 2008

Have you ever taken a bite of something that is so delicious it makes your eyes close and you hear this mmmmmm noise coming from your own mouth? After altering this recipe as others suggested, I was doing those things! And I'm not the only one, I noticed our friends that we shared this pie with, doing the exact same thing! I used 1 c. of fresh key lime juice (it took a lot, like 30 key limes...but it was worth it!), 2 cans of sweetened condensed milk, and 4 egg yolks. I let it bake about 30 minutes and served it with freshly whipped cream. HOLY COW! Yum! I just ate the last piece for breakfast this morning and I am already craving more!

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8 users found this review helpful

Joanne's Super Hero Sandwich

Reviewed: May 7, 2008

Really good! We enjoyed it for a few days without having it go soggy or gross. We used turkey and roast beef as our meat choices, and did everything else the same.

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12 users found this review helpful

Honey Glazed Ham

Reviewed: Mar. 25, 2008

This recipe made a such yummy ham! I cooked it in my slow cooker on low heat for about 7 hours with the glaze, basting every 1/2 hour or so. I didn't have whole cloves, so I just sprinkled a little bit of ground cloves over my ham before pouring the glaze over the top. The results were amazing.

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4 users found this review helpful

Hash Brown Casserole II

Reviewed: Mar. 24, 2008

This recipe was exactly what I was looking for. It has just the right amount of each ingredient. Great flavor, great texture, and a perfect crunchy topping.

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0 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Mar. 10, 2008

Just what I was looking for! I made them exactly as stated and they were perfect.

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White Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 1, 2008

Yum! I just had to put a piece of gum in my mouth so that I would stop eating these cookies. I substituted 1 c. of craisins for the nuts and they are perfect. They hold their shape nice, and they have this great texture...even today, and I made them yesterday. Try this recipe! It is well worth it.

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Lemon Chicken Tenders

Reviewed: Jan. 31, 2008

What a unique flavor. Curry is something that I don't cook with very much, but really enjoyed in this recipe. The chicken came out very tender and juicy. We will surely be using this recipe again.

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18 users found this review helpful

Italian Vegetable Soup

Reviewed: Jan. 10, 2008

My dear grandma, a few years ago, made her way onto the internet for the first time looking for a new recipe to make our family a nice dinner. She found this recipe and it quickly became a family favorite. She made it quite a bit. My grandma passed away 2 years ago. This recipe is a fond reminder to me of being in the kitchen with my grandma. It will be in our family for many years not only as a wonderful soup recipe, but as a great reminder of our wonderful Coral.

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74 users found this review helpful

Burrito Pie

Reviewed: Jan. 10, 2008

I did not like this recipe. The only reason that I gave it 4 stars is because my 4 year old son actually woofed it down (highly unusual) and told me "Thank you for cooking this yummy dinner" (even more unusual). The flavors didn't mix well to me. I usually really like recipes like this. Maybe I was just having an off day!

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Veggie Calzones

Reviewed: Jan. 9, 2008

This is a great recipe. The calazones were full of flavor. We added pepperoni to a few of them and our whole family ate them right up.

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1 user found this review helpful

Apple Banana Cupcakes

Reviewed: Jan. 9, 2008

I have made these cupcakes a few times now, and they are always a big hit. They are so moist and delicious. I like to frost them with buttercream frosting.

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1 user found this review helpful