NrsMimi Recipe Reviews (Pg. 1) - Allrecipes.com (10040293)

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Homemade Crispy Seasoned French Fries

Reviewed: Aug. 6, 2012
I should give these fries a five, but I'm giving a 4 due to the amount of time they take to prepare. My family loved them. Nice and crispy and soft inside. I didn't have any paprika so I used some chili powder instead. Will make again, but will give myself plenty of time for them.
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Emily's Excellent Taco Casserole

Reviewed: Jan. 24, 2011
Great recipe! Even my picky eater liked it. I added shredded chicken cooked in salsa, frito corn chips and green giant corn medley. All had second servings!
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3 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jun. 17, 2009
This was good, but my family prefers my other recipe better. The recipe I have is sweeter and calls for golden raisins and less cheese. I think I'll stick to my other recipe for a sweeter salad.
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1 user found this review helpful

Malaysian Barbecue Chicken Wings

Reviewed: Jun. 17, 2009
I made these wings for a block party and they were an absolute hit!!! Everybody wanted to know who made them. My husband cannot wait for me to make them again! Thanks for a great recipe!
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5 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Aug. 21, 2007
I was definately pleased with this recipe. I did make a few changes, but it was still great. I used 2 cans of diced tomatoes seasoned with basil, garlic and onion. I also cut back the heavy cream to more like 1/3 C. I do think this will become a frequent soup choice for our family.
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1 user found this review helpful

Beef Enchiladas II

Reviewed: Feb. 20, 2007
Yummy!! I usually make with shredded chicken, but wanted to try them with ground beef. I added taco seasoning like some others suggested and my family loved them. Will put this one in the mexican recipe rotation for sure!
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Italian Love Cake

Reviewed: Feb. 20, 2007
Myself and my family loved this cake. I made it for Valentines Day and it was a hit. Very big cake. We had leftovers for days, but no one minded. I made it a day ahead and iced it the day I served it. I used a dark chocolate cake mix and it was delish! The only problem I had was that the Ricotta mixture did not sink under the cake in the middle so we had a large section where the ricotta was on top. The cake was moist, but not wet at all. I'm putting this one in my recipe box and will make over and over.
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