I'm currently a student at the University at Buffalo where I hone my cooking skills in preparation for culinary school. I am self taught and learn through the food network and culinary books. Eventually I will open my own restaurant that will serve five star food and earn three michelin stars.
My favorite things to cook
Roasted chickens, rice pilaf, Italian food, Indian food
My cooking triumphs
I once made stuffed breast of lamb before I even knew how to saute properly.
My cooking tragedies
Chicken fried steak with lumpy tasteless gravy.