Mollie Recipe Reviews (Pg. 1) - Allrecipes.com (10040016)

cook's profile

Mollie

Reviews

Menus

 
View All Reviews Learn more

Sugar Cookie Glaze

Reviewed: Oct. 19, 2007
You would think all sugar glazes are the same but the corn syrup really makes a difference. It was just perfect. I used milk instead of water. The icing was still very shiny, I thought.
Was this review helpful? [ YES ]
0 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Jan. 10, 2011
So delicious and easy. I baked mine in a 9x13 pan for about 32 minutes and topped it with an orange buttercream frosting. All together, the recipe calls for about 2 oranges for the cake and I used an additional orange for the frosting. Wonderful recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Brazilian White Rice

Reviewed: Oct. 6, 2010
Excellent and simple recipe. We eat rice almost every night and I am always looking for new ways to prepare it. This was a huge hit. The flavor is very mild and the rice cooks up perfectly this way. It is very similar to rice-a-roni, but not as overpoweringly flavorful.
Was this review helpful? [ YES ]
2 users found this review helpful

Applesauce Custard Pie

Reviewed: Jul. 29, 2010
Without the crust, this pie works great for a gluten free dessert. I increase the ingredients by 1/2 and throw it all in a blender for a couple of minutes. Then I pour it into a greased 9" glass pie pan and cook it for about 50 minutes. Delicious recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Creamy Frosting

Reviewed: Jun. 7, 2008
Wonderful!! This is what I've been looking for. It is a great compromise for those who love frosting and those who don't like frosting. It has a more delicate, sweet flavor similar to whipped cream frosting, when granulated sugar is used. Powdered sugar works too, but gives it more of a buttercream frosting taste, a little richer and heavier. Although, powdered sugar is not as sweet as granulated sugar, it is richer since you must use more than the amount of sugar the recipe calls for. Granulated sugar takes a long time to mix in - you must mix and mix or the frosting will have a gritty texture- but it is worth it. I whisk the flour and milk in a frying pan instead of a sauce pan and it takes less time to thicken. I'm so happy to have found this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Jun. 3, 2008
While I was cooking this dish, I taste tested the sauce and thought it tasted terrible. But when the sauce boiled and thickened and combined with the chicken, it was wonderful. Such an original flavor and a different way to prepare the same old chicken breast. I only had canned green beans so I served them on the side. I also browned the chicken in a little sesame oil for more nutty flavor. Too spicy for my toddlers, perfect amount of spice for adults. Thanks for the great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

No Roll Pie Crust II

Reviewed: May 25, 2008
I'm a big fan of this crust. The sifting makes a difference. It works great for the quiches I make about once a week. I think it tastes just as good as crust made from shortening, with half the work. I wouldn't use this recipe if I were making a pie because I like a thick flaky crust for sweet pies, but for a quiche this works great. This is the best oil crust recipe I have come across.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Rigatoni Bake

Reviewed: May 4, 2008
I served this at my daughter's 1st Birthday to a party of 12 people. My children don't eat meat and neither did some of my guests so it was a wonderful filling dish for everyone. Even meat eaters liked it and didn't seem to miss anything. I doubled the recipe and made 2 13x9 dishes. There was more than enough. It was a great base recipe that you can add anything to or prepare the recipe as is for a meatless dish. With each casserole, I mixed the pasta with a 26 oz. jar of sauce and added lots of garlic to the white sauce. I thought it was very flavorful. I will make this again and try adding different meats and vegetables. I also made both casseroles the night before I was going to cook it and from the refridgerator to the oven it took about an hour for a cold 13x9 casserole to cook.
Was this review helpful? [ YES ]
11 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Mar. 30, 2008
This was so easy to make. The flavor reminded me of pizza for some reason. I used garlic butter crutons, and made it in a 8x8 using 4 eggs and 1C of milk. I had to cook it for about 50 minutes, until the center finally puffed up. Such a great recipe for our family since I almost always have all the ingredients on hand and we love breakfast food. Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 27, 2007
Perfect!! Followed suggestions for using 1/2 brown sugar and 4cups of zucchini. Mmmm...just like my mom's recipe but maybe a little better.
Was this review helpful? [ YES ]
0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 24, 2007
Very good oatmeal cookie recipe. Baked them for 8 min and they turned out perfect. They were almost too sweet, though. I think reducing the sugar would be a good idea next time I make them. I will be using this recipe again for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Bakery Vanilla Bean Frosting

Reviewed: Jun. 12, 2011
Mmmmm....vanilla bean seeds make all the difference in the world.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 21, 2007
This is the best sauce. I make this quite often. It is quick, delicious, easy, and cheap to make. So much better than alfredo sauce in a jar and not much more time to prepare. I will always use this recipe it is wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Peppermint Meringues

Reviewed: Nov. 28, 2007
These were a nice light treat. I put my eggs in a bowl of warm water to bring them to room temp. faster. My egg whites whipped up lickety split. I crushed the candy canes to a fine powder and mixed it in. Then I topped each one with a chocolate chip. Mmmm. And so easy too.
Was this review helpful? [ YES ]
126 users found this review helpful

Zucchini Alfredo

Reviewed: May 18, 2008
I've never thought of addind zucchini to cream cheese alfredo sauce. What a great zucchini recipe. I added green onion, small meatballs of sausage,use butter instead of oil, more milk, and much more parmesan and served over spaghetti noodles. I didn't worry about cooking the water out of the zucchini as the sauce is quite thick anyway. I use about a cup of milk and one small zucchini grated. Thanks for the great idea.
Was this review helpful? [ YES ]
22 users found this review helpful

Coconut Cream Cake I

Reviewed: Mar. 24, 2007
This was really easy and delicious. Our local store did not carry coconut cream so I used coconut milk instead. It still turned out perfect. I also like more whipped topping so I doubled the batch. It was a big hit. I will be making this again and again.
Was this review helpful? [ YES ]
3 users found this review helpful

Pizza Pasta

Reviewed: May 5, 2010
I used ground chicken and omitted the pepperoni. It still turned out great and flavorful, especially since I added in some green peppers, spinach, and a bit of shredded cheese to the sauce mixture. Very easy and tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Bavarian Torte

Reviewed: Feb. 19, 2007
Very easy to make. Whipped icing was the perfect amount of sweetness. My husband loved it. It is inexpensive and easy to make, which make it a great option for bringing to parties.
Was this review helpful? [ YES ]
3 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 12, 2011
The flavor is great but I'm not sure if all the stovetop simmering is necessary. It wasn't as delicious as my mom's recipe, but I may try it again with some tweaking. Perhaps, adding some sliced hardboiled eggs to the layers would do the trick.
Was this review helpful? [ YES ]
2 users found this review helpful

Irish Tea Cake

Reviewed: Jul. 18, 2010
The flavor is wonderful, and it is a nice firm cake. A bit too crumbly for me, but I will make it again and try adding even more milk to the batter. Overall, this was enjoyable with a hot cup of coffee. I added extra vanilla to mask the cornbread taste, which some cakes have.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States