EXCELLENT chili! Easy prep, very flavorful. I sprinkled black peppercorn on the ground beef while browning, also added 1 tsp worcestershire for added flavor to the meat. For crockpot, skipped the kidney beans altogether. Used 4 fresh garlic cloves (chopped) and added 1/4 tsp cayenne. Used canned diced tomatoes that had mild green chile in them. Didn't have tomato sauce so used Classico sausage pepper & onion spaghetti sauce. I insist this helped with kick and flavor! Cooked on high for 4 hours. Topped with sour cream and shredded cheddar cheese. Served with Fritos. FH wasn't hungry when the meal was ready but devoured it when it was served. He is picky about his chili and absolutely loved this, as did I. Thanks for the recipe! It is a keeper!
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EXCELLENT chili! Easy prep, very flavorful. I sprinkled black peppercorn on the ground beef...