YayHeaven Recipe Reviews (Pg. 1) - Allrecipes.com (10040014)

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Kalamata Olive Tapenade

Reviewed: Jul. 29, 2012
Omitted the salt because the kalamatas and capers have plenty in the brine. I had italian parsley on hand and don't know if that makes a difference with flavor vs. the regular curly parsley but this was incredibly delicious. Thanks for the recipe!
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3 users found this review helpful

Greek Chicken

Reviewed: Mar. 2, 2012
For maximum flavor try preparing the marinade mix a day or two in advance (refrigerated) to allow the herb flavors to infuse into the oil. It cuts the marinade time and is much safer than letting the chicken sit refrigerated for longer than it needs to. The dish was magnificent. I served over rice with a tomato, green bean & sprout salad. Will definitely be continuing to make this one!
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13 users found this review helpful

Italian Marinated Chicken

Reviewed: Jan. 2, 2012
So easy and surprisingly loaded with great flavor no matter which brand of italian dressing I buy. It is one of the most versatile basic recipes I have used. The sky is the limit on what to serve it with on the side. We serve it with rice and steamed green beans.
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3 users found this review helpful

Chicken Jalfrezi

Reviewed: Jan. 2, 2012
This is one of my favorite recipes. I have been making it two or three times a month for several months now and can't wait til it turns up on my dinner menu planner as the day to cook it! I use chicken tenderloins instead of thighs and dice up my own fresh tomatoes. I am too lazy to make ghee and can't find it in a store, so I just add 2TBSP of butter as is. I find that it doesn't need to simmer for as long as instructed before everything evaporates out. I serve it over rice and have red globe radishes on the side. What a great combination of flavors! Thank you for the recipe!
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2 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jan. 2, 2012
I was pleasantly surprised at how close this is to what I get out of a Thai hot pot at an authentic ethnic restaurant! Absolutely delicious! After reading the reviews, I added 2TBSP of sugar and left out the turmeric. I added a few shiitake mushrooms and 1 teaspoon of lemongrass paste. Next time I will make it with chicken broth instead of water and hope to find galangal and lime leaves to refine the flavor. Thanks for the recipe. This will be a staple in our home!
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2 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jan. 2, 2012
I give it a 3. Hubby gave it a 4. I didn't love it but didn't hate it. I would make it again with some changes. As recommended by other reviewers, I used cream of mushroom and not the golden. The dish was very salty. I guess it depends on the brand of dry italian that gets used. Or perhaps it doesn't need butter since I used cream of mushroom instead. Maybe both of those things. Also, I turned the slowcooker on high for a bit and warmed the contents in it (minus the chicken) until they were smooth. I then added the chicken and turned it to the low setting. If I have to use the stove to handle warming 90% of the ingredients, I wouldn't be slow cooking.
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3 users found this review helpful

Japanese Ginger Salad Dressing

Reviewed: Jun. 5, 2011
Way too much olive oil, and I could see that from the get-go. I reduced it to 1/2 cup and it was still a bit too much in the end. Maybe just over 1/3 is fine, leaving the rest of the measurements for the ingredients the same. I replaced the honey with 1tsp of Stevia extract / sugar. It would have been perfect if the oil just wasn't too much but it otherwise tasted like the restaurant style ginger dressing. Thanks for the recipe!
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7 users found this review helpful

Creamy Walnut Sauce

Reviewed: Sep. 5, 2010
Simple and easy and really delicious when tossed with chicken and pasta!
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1 user found this review helpful

Easy Tilapia

Reviewed: Mar. 29, 2010
Super delicious! I didn't use too much salt based on the comments of the reviewer about the capers adding a lot of sodium and that worked out just perfectly. The flavors and the aroma while cooking was fantastic. Served with a side of garlic rice and toasted/buttered sourdough. For sure the rice soaking up the sauce added a lot to the flavor and added texture to this dish. DH and I loved this dish. For sure a keeper!
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3 users found this review helpful

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