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Orange Marmalade Bars

Reviewed: Aug. 28, 2005
These turned out to be quite fruity, with a nice crunchiness to the crust. When I patted half of the dough on the pan bottom, I had to work to get it to cover, and was afraid I would wish I had made more, but after baking, I feel it came out just right. I made half with marmalade and the other half with another jelly, since my kids are not fans of marmalade. Both were tasty. Good recipe.
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Molasses Cookies

Reviewed: Feb. 10, 2003
This is my favorite cookie recipe I have found on this site. The spice is just right, not too subtle, not too strong. They are wonderfully soft. I have, however, made one change. I use one teaspoon baking soda instead of two. I thought the soda taste was too obvious, and when I halved the amount they turned out perfect. I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time.
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116 users found this review helpful

Apple Pudding

Reviewed: Jan. 12, 2003
Good simple recipe. It cooks up as apple slices in a creamy sauce that takes on a nice apple flavor.
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10 users found this review helpful

Bok Choy Salad

Reviewed: Jan. 27, 2001
Excellent and easy recipe, the lemon adds a nice touch and the toasted sesame seeds are great!
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7 users found this review helpful

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