Reneered Profile - (10039873)

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Home Town: Philadelphia Area, Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Nouvelle, Mediterranean, Dessert, Gourmet
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Recipe Reviews 19 reviews
Chef John's Beef Goulash
This was a real winner! Sauce was a delicious blend of flavors (even better the next day). I will definitely make again, but next time will slice onions thin and add garlic at the end their cooking time. I used mostly regular Hungarian paprika, and about 1/2 Tbls. of Hot Hungarian paprika (plus a tweak of cayenne). Served it with some homemade spaetzle just for fun! However, meat was tough even after 2+ hours of cooking time. Next time, I will partially cover during cooking and add more liquid if necessary.

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Paleo Omelet Muffins
Nice idea,and especially pleasing to children. If I were to make them again, I would saute the filling ingredients first, especially the red pepper, and I would top them with some grated cheese. I like another reviewer's idea of topping with sour cream and maybe minced chives when done. By the way, mine also stuck even though I used non-stick pans and buttered them well. Although I rarely use it, I would spray next time.

0 users found this review helpful
Reviewed On: Jan. 22, 2014
Lemon Panna Cotta With Raspberry-Orange Sauce
I was looking forward to trying this, and must admit that I am bewildered by all the great reviews. Despite the bit of lemon rind, and the Grand Marnier, it was quite tasteless. After all, it basically was mostly heavy cream with gelatin, a little sugar and a bit of flavor. It needs more lemon and maybe some vanilla, or more Grand Marnier and orange zest. However, the raspberry sauce was very good.

1 user found this review helpful
Reviewed On: May 31, 2013

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