Robin S Profile - Allrecipes.com (10039866)

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Robin S


Robin S
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chocolate Meringue Cookies
Made these for a movie night with friends, and they were a HUGE hit! I followed the recipe, except I doubled the amount of chocolate chips. I would definitely recommend having your eggs at room temperature. Also, don't whip egg whites in a plastic bowl. Use a metal or ceramic one. I had stiff peaks in 5 minutes. Thanks for a tasty, easy recipe.

0 users found this review helpful
Reviewed On: Apr. 19, 2010
Mrs. Sigg's Snickerdoodles
I made these with my 10 year old, and they came out perfectly. We followed the recipe exactly, baking for just 8 minutes. When we took them out of the oven, the dough still looked slightly wet where it had cracked, but they do keep cooking a bit once they're out of the oven. The cookies ended up bein soft, chewy and thick, just the wayI like them. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Jan. 21, 2010
Linguine with Chicken and Sauteed Vegetables
This was a GREAT recipe! As the author of this recipe said that one could use whichever vegetables one wanted, I did. I used 1 cup of broccoli, 2 cups of Napa Cabbage, and 1/2 grated carrot. I microwaved the broccoli for 2 minutes first (in lieu of boiling it), and just added the carrot and cabbage directly to the skillet. I followed the rest of the recipe exactly. My husband and kids loved it. It was very easy to do; I will be making it again.

0 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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