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Awesome Baked Sea Scallops

Reviewed: Nov. 1, 2009

Quartered mushrooms and baked them along with the scallops. Served over couscous. Would definitely make this again.

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Banana Oatmeal Cookies III

Reviewed: Aug. 20, 2009

I was not impressed with this recipe at all!!!

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Maple Salmon

Reviewed: Mar. 29, 2009

Great recipe for those who don't care as much for salmon.

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Broccoli Chicken Casserole IV

Reviewed: Mar. 23, 2009

Enjoyed this quick and easy dish. I pre-cooked the chicken, added a tsp. garlic powder, used mozzarella instead of jack, and topped it with fried onions. Will definitely cook again!

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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 12, 2009

Very tasty...double the sauce by adding 1 cup of the cream. The capers add enough saltiness to maybe go 1/2 tsp salt.

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Turkey Tetrazzini II

Reviewed: Mar. 1, 2009

4 1/2 stars. Very good...and easy to make. I added the onions and garlic like others had suggested. I also added mushrooms, broccoli, cooked spinach, and green beans.

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Louisiana Sweet Potato Pancakes

Reviewed: Nov. 16, 2008

Unfortunately...I did not have sweet potatoes on-hand. I substituted russet potatoes. We were very impressed with the fluffiness of the pancakes and the flavor. Will try these again using sweet potatoes...but will definitely come back to regular potatoe pancakes as well. Perfect for someone looking for a low-sugar pancake recipe!

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Portobello Sandwiches

Reviewed: Jul. 27, 2008

We cooked over low heat on the grill...FANTASTIC!!!

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Cioppino

Reviewed: Feb. 18, 2008

Very delicious. Be sure to look at the number of servings and adjust accordingly. My wife and I will be eating this for the next week from the original recipe. Not that it's a bad thing. :)

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Pasta with Gorgonzola and Sweet Onion

Reviewed: Nov. 26, 2007

Very tasty. Once the onions and garlic were browned, I removed the mixture and added two salmon fillets to the remaining oil. I cooked the salmon and served it with the pasta.

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Crunchy Wheat and Rye

Reviewed: Oct. 10, 2007

Very tasty. I used 1/2 c All-Bran instead of the Grape-Nuts. Turned out great!

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Jalapeno Poppers I

Reviewed: Sep. 18, 2007

I think they could have been a five...if I would have let them cool down a bit to enjoy the flavor more. Here are some of the suggested items I followed: -Italian seasoning vs corn flakes -Blanched the peppers for 2 minutes -Added other spices such as onion powder and garlic powder -Used a mixture of cheeses (smoked cheddar and moz) I thought using flour first was a waste of a step. Makes the process very messy.

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