Tina Profile - Allrecipes.com (10039787)

cook's profile


Home Town: Florida, USA
Living In: Aliso Viejo, California, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 15 reviews
Cajun Crawfish and Shrimp Etouffe
My husband and I have made this twice and loved it both times! I especially love that it is a great way to use whatever seafood we happen to pick up - we did crawfish/shrimp the first time, mussels the second and will be using all shrimp when we make it for lunch today. I also love how easy it was for me to update this recipe to be gluten free. I can't eat stuff that uses flour as a thickener because of Celiac disease but I was able to use rice flour to make the roux and it tasted really good. My husband said he couldn't tell the difference.

1 user found this review helpful
Reviewed On: Nov. 29, 2009
Fusion Chicken
Tasted okay, but I don't think I'm really a fan.

6 users found this review helpful
Reviewed On: Mar. 4, 2007
Pan-Fried Asparagus
Pretty good except I think the cooking time listed is too much, my asparagus got a little too soft.

1 user found this review helpful
Reviewed On: Feb. 13, 2007

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