Pam Stan Recipe Reviews (Pg. 1) - Allrecipes.com (10039702)

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Pam Stan

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Perfect Ten Baked Cod

Reviewed: Mar. 21, 2014
I used panko breadcrumbs instead of crackers, and no wine. It was great! Served the fish on grilled French rolls with melted provolone. The fresh lemon makes all the difference. Very good!
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3 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 21, 2011
Delicious flavor! Upscale and a little expensive - was worth every penny! Used only half the Asiago (diced it small as it is strong) & added sharp white cheddar. Used medium shells. Don't omit the olives - they add so much to the flavor blend (kids can pick them out!). Agree w/other reviewers that the amount of dressing was too much. Next time I'll use 1/2 to 3/4 of it, & save the rest for another salad. Also, I prepared this all at one time, then refridgerated for 3 hours. Giving this recipe 5 stars!
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4 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Aug. 21, 2011
So good! Followed the recipe exactly. My oven runs hot, but still they needed about 13 minutes. Thanks for the simple and delicious recipe!
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0 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 25, 2010
This was so much better than I thought it might be! Seemed like a lot of lime juice, but ended up being the right ratio. Instead of juicing limes, I used store-bought bottled key-lime juice. I also used 2 cans (14 oz.) of condensed milk - with a store-bought extra large graham crust, the filling amount was perfect. Baked for 13 minutes. Chilled in freezer an hour before serving. A delicious Summer recipe!
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1 user found this review helpful

Quick Lemon Poppy Seed Bread

Reviewed: Jan. 20, 2010
Easy and so good! I took the tip from another reviewer and have been making this recipe in mini-loaf pans (makes 5), and baking them for 35-40 minutes. I also glaze them while warm with 1 TB of lemon juice mixed with 1/2 cup of powdered sugar. Great for bake sales!
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5 users found this review helpful

Trini Mango Cheesecake

Reviewed: Feb. 23, 2009
This cheesecake was very creamy, light and delicious. I made the graham cracker crust in a springform pan. A standard crust recipe is too much for this cheesecake, so if you decide to make your own crust, use only about 3/4 of the crumbs and bring them up the pan sides only halfway. For the topping, I reduced the sugar to 1/4 cup -and drizzled it on top of each piece before serving. My family loved it!
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9 users found this review helpful

Meatloaf

Reviewed: Jan. 21, 2009
This was delicious! I was curious to try this as my mom used to make meatloaf with oats all the time. I was out of steak sauce, so I subbed in Worcestershirer instead. Moist and full of flavor - I will be making this again. Thanks!
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4 users found this review helpful

Herbed Salmon

Reviewed: Jan. 7, 2009
Nice recipe. Easy and fresh tasting! We enjoyed it.
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4 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Jan. 7, 2009
I loved this recipe! I had leftover cooked pork from New Year's day, which I chopped into bite size pieces. I baked the potatoes for 20 minutes before adding the pork and sauce to finish the recipe. My family loved it, seconds all around!
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1 user found this review helpful

Holiday Snickerdoodles (Cookie Mix)

Reviewed: Dec. 16, 2008
In my double oven, for both ovens, I had to lower the temp to 350 degrees, and take the cookies out at 9 minutes. The first batch burned on the bottom, but still tasted good. Otherwise, fantastic taste and beautiful, uniform little puffs!
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3 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Oct. 23, 2008
Wow! My family loved it! I made two smaller casseroles (three slices cheese each), and used ziti noodles. Didn't have the chips, so I used bread crumbs mixed with melted butter & parmesan cheese for the topping. Thanks!
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0 users found this review helpful

Waffles I

Reviewed: Dec. 9, 2013
Perfect waffles!
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2 users found this review helpful

Amish Macaroni Salad

Reviewed: Oct. 13, 2008
Read everyone's reviews before making the salad, but still tried the original first. This was a very sweet dressing for us. Omitting the sugar altogether, and using 1/2 mayonaise and half salad dressing, made all the difference. A great salad with these changes!
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0 users found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Oct. 23, 2008
These are so good and healthy too! We made no changes. Soft on the inside and crunchy on the top; delicious. I helped my 11-year old daughter make these; it's a very easy recipe, and nice for the Fall.
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1 user found this review helpful

The Best Banana Bread

Reviewed: Sep. 7, 2008
Loved it! Used six very ripe bananas, and added 3/4 cup of chocolate chips. Extremely moist with a nice, fresh flavor.
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1 user found this review helpful

Steak Tip Marinade

Reviewed: Sep. 7, 2008
I love this recipe on chicken! It gets rid of that strong bottled barbeque flavor and makes it just yummy!
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Stuffed Green Peppers

Reviewed: Sep. 7, 2008
Since I first made this, my family requests it often. I use lean ground turkey rather than beef, and half of a Vidalia or sweet onion. Very mild, but very nice, flavor.
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21 users found this review helpful

Blueberry Gelatin Salad

Reviewed: Sep. 7, 2008
What a great recipe! I've made it twice, using blackberry jello with blueberry pie filling. My children and our guests have devoured it! Thanks for a great ending to a meal!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 10, 2007
Great recipe. My family LOVED it! One of the few lasagna's that doesn't require extra sauce!
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0 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 25, 2007
This recipe is excellent! The gravy was smooth and full of flavor, with a nice, deep golden color. I received many compliments this Thanksgiving. It will be my gravy recipe every turkey day! I used three cups of my own turkey stock, and 2 cups of boxed chicken stock. Terrific - thanks so much!
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