Junebug Recipe Reviews (Pg. 1) - Allrecipes.com (10039702)

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Stuffed Green Peppers

Reviewed: Sep. 7, 2008
Since I first made this, my family requests it often. I use lean ground turkey rather than beef, and half of a Vidalia or sweet onion. Very mild, but very nice, flavor.
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21 users found this review helpful

Linnie's Spanish Rice

Reviewed: Feb. 26, 2007
Each time I've made this recipe (several times), I bless the cook that sent it in! It so easy, delicious, and always moist. My family loves it! I serve it with tacos or Mexican chicken. A great recipe!
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19 users found this review helpful

Trini Mango Cheesecake

Reviewed: Feb. 23, 2009
This cheesecake was very creamy, light and delicious. I made the graham cracker crust in a springform pan. A standard crust recipe is too much for this cheesecake, so if you decide to make your own crust, use only about 3/4 of the crumbs and bring them up the pan sides only halfway. For the topping, I reduced the sugar to 1/4 cup -and drizzled it on top of each piece before serving. My family loved it!
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9 users found this review helpful

Maureen's Baked Beans

Reviewed: Oct. 13, 2008
Very good and easy recipe. I used an extra can of kidney and butter beans just to make it a bit heartier. Cooked for only 3 hours - perfect!
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9 users found this review helpful

Prosciutto Fave Minestrone alla Riso

Reviewed: Jan. 6, 2007
This soup was so savory and delicious. My children and husband loved it! I used 'Roman' beans (which are the same as 'Cranberry'), and found them in the ethnic section of the supermarket. I also used 1 1/2 cups of chopped prosciutto, and regular brown rice. This recipe is a 'keeper'!
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7 users found this review helpful

Quick Lemon Poppy Seed Bread

Reviewed: Jan. 20, 2010
Easy and so good! I took the tip from another reviewer and have been making this recipe in mini-loaf pans (makes 5), and baking them for 35-40 minutes. I also glaze them while warm with 1 TB of lemon juice mixed with 1/2 cup of powdered sugar. Great for bake sales!
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5 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 21, 2011
Delicious flavor! Upscale and a little expensive - was worth every penny! Used only half the Asiago (diced it small as it is strong) & added sharp white cheddar. Used medium shells. Don't omit the olives - they add so much to the flavor blend (kids can pick them out!). Agree w/other reviewers that the amount of dressing was too much. Next time I'll use 1/2 to 3/4 of it, & save the rest for another salad. Also, I prepared this all at one time, then refridgerated for 3 hours. Giving this recipe 5 stars!
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4 users found this review helpful

Meatloaf

Reviewed: Jan. 21, 2009
This was delicious! I was curious to try this as my mom used to make meatloaf with oats all the time. I was out of steak sauce, so I subbed in Worcestershirer instead. Moist and full of flavor - I will be making this again. Thanks!
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4 users found this review helpful

Herbed Salmon

Reviewed: Jan. 7, 2009
Nice recipe. Easy and fresh tasting! We enjoyed it.
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4 users found this review helpful

Perfect Ten Baked Cod

Reviewed: Mar. 21, 2014
I used panko breadcrumbs instead of crackers, and no wine. It was great! Served the fish on grilled French rolls with melted provolone. The fresh lemon makes all the difference. Very good!
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3 users found this review helpful

Holiday Snickerdoodles (Cookie Mix)

Reviewed: Dec. 16, 2008
In my double oven, for both ovens, I had to lower the temp to 350 degrees, and take the cookies out at 9 minutes. The first batch burned on the bottom, but still tasted good. Otherwise, fantastic taste and beautiful, uniform little puffs!
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3 users found this review helpful

Blueberry Gelatin Salad

Reviewed: Sep. 7, 2008
What a great recipe! I've made it twice, using blackberry jello with blueberry pie filling. My children and our guests have devoured it! Thanks for a great ending to a meal!
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3 users found this review helpful

Waffles I

Reviewed: Dec. 9, 2013
Perfect waffles!
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2 users found this review helpful

Beef Paprika

Reviewed: Oct. 5, 2009
Don't hesitate to try this recipe. My family couldn't get enough of it - next time I'll double it. I took the meat off the heat after only 1 1/2 hours; the meat was incredibly tender and the sauce was delicious.
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2 users found this review helpful

My Kid's Favorite Zucchini Bread

Reviewed: May 22, 2014
Love that it is made with whole wheat flour. I followed the recipe exactly - 65 minutes was perfect. The loaves were moist and delicious. My teenagers devoured them! I will definitely make this again and again.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Jun. 25, 2010
This was so much better than I thought it might be! Seemed like a lot of lime juice, but ended up being the right ratio. Instead of juicing limes, I used store-bought bottled key-lime juice. I also used 2 cans (14 oz.) of condensed milk - with a store-bought extra large graham crust, the filling amount was perfect. Baked for 13 minutes. Chilled in freezer an hour before serving. A delicious Summer recipe!
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1 user found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Jan. 7, 2009
I loved this recipe! I had leftover cooked pork from New Year's day, which I chopped into bite size pieces. I baked the potatoes for 20 minutes before adding the pork and sauce to finish the recipe. My family loved it, seconds all around!
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1 user found this review helpful

Deviled Eggs

Reviewed: Jan. 3, 2009
Sorry, these weren't good. After reading the reviews, I halved the vinegar and salt. Even so, the vinegar was much too overwhelming in taste.
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1 user found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Oct. 23, 2008
These are so good and healthy too! We made no changes. Soft on the inside and crunchy on the top; delicious. I helped my 11-year old daughter make these; it's a very easy recipe, and nice for the Fall.
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1 user found this review helpful

The Best Banana Bread

Reviewed: Sep. 7, 2008
Loved it! Used six very ripe bananas, and added 3/4 cup of chocolate chips. Extremely moist with a nice, fresh flavor.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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