TLYONS Recipe Reviews (Pg. 1) - Allrecipes.com (1003962)

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TLYONS

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White Bread I

Reviewed: Dec. 14, 2000
I used this recipe on the dough setting. It was a little moist but baked perfectly. The result was a very light bread.
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1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Dec. 23, 2000
A good, heavier bread similar to a calabrese. Nice crust.
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22 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jan. 1, 2001
Great Flavour and very simple to make. Now one of our favourites.
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3 users found this review helpful

Cuban Beans and Rice

Reviewed: Jan. 3, 2001
I added 1/4 tsp. cumin. Just enough to enhance the flavours of this dish. I also used chicken broth instead of water.
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5 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 8, 2001
Perfect texture. Crisp on the outside and chewy on the inside.
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1 user found this review helpful

Chip Dip

Reviewed: Jan. 24, 2001
I added only 1 TB of grated onion for a more subtle flavour.
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46 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Feb. 26, 2002
Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than banana bread.
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64 users found this review helpful

Best Brownies

Reviewed: Mar. 4, 2003
Great one pan recipe. This is now the only brownie recipe I use. I haven't tried the icing as I like them plain. Thank you Angie.
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1 user found this review helpful

Scalloped Corn and Broccoli

Reviewed: Mar. 5, 2003
Nice recipe when you are looking for something different to do with vegetables ... especially in the winter months. I play quite a bit with the recipe substituting different cheeses etc. so you can get many variations out of 1 base recipe. I omit the sugar as it is sweet enough without. I add a pinch of salt and a good grinding of fresh pepper. I have also used Gruyere cheese instead for a bit more kick. I use fresh broccoli and I have also substituted frozen corn when I don't have canned creamed corn on hand. I add some milk to the combined ingredients to give it the custard consistency. I have also thrown in some cauliflower. This recipe is now in my repertoire. Thank you JM.
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56 users found this review helpful

Caramel Corn I

Reviewed: Mar. 5, 2003
I use a hot air popper as in another review. Sometimes I add nuts but mostly not. I try and not make this too often since I can't seem to stop eating it :)
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2 users found this review helpful

Chicken Satay

Reviewed: Mar. 5, 2003
This a keeper fo us. I increased the peanut butter to 3 Tb. and marinade for no more than 2 hours. I like to make these in advance for a party so I grill the chicken only until half done to get the flavour, wrap them in foil (where they will continue to cook for a few minutes), then finish them off in a 350 oven for approx 15 minutes. I always serve these with a spicy Thai peanut sauce.
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7 users found this review helpful

Zippy-Zoo Marinade

Reviewed: Mar. 10, 2003
Great recipe. I marinated pork tenderloin for 4 hours and then put them on the grill. My husband agrees that it is a keeper. I used Madras chili powder for a bit of heat.
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8 users found this review helpful

Lemon Sauce I

Reviewed: Apr. 22, 2003
Served this over fruit filled crepes. It was very tasty. This will be added to my collection. Thanks Ginger.
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2 users found this review helpful

All-Chocolate Boston Cream Pie

Reviewed: May 5, 2003
I used a piece of parchment paper for the bottom of the pan and the cake came out perfectly. The cake sliced in half beautifully as I used a piece of dental floss that another reviewer suggested. This is a wonderful recipe. The rich chocolate flavour of the cake and filling are not too sweet which is always my biggest challenge when looking for recipes. We did not find this bland in the least and have given this recipe a permanent place in our collection.
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14 users found this review helpful

Clone of a Cinnabon

Reviewed: May 10, 2003
The bread was very tough and doughy as they didn't rise well. I have been making cinnamon buns for years and wanted to try a bread that was a bit diferent. I will stick to my original recipe for the bread (basic white) which has a light and fluffy texture. I will use the icing recipe as it does taste like the one that Cinnabon uses.
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2 users found this review helpful

Basil Shrimp

Reviewed: Jun. 8, 2003
Great recipe. I used 1 Tb Dijon and placed them on the grill in one of those BBQ grill pans. I let them cool and added them at the last minute to the "Angel's Pasta" recipe on this site. Tasty light summer meal. This recipe now has a permanent place in my file. Thank you Gail.
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17 users found this review helpful

Angel's Pasta

Reviewed: Jun. 8, 2003
Loved this! This is a great quick and very tasty recipe. I added "Basil Shrimp" found on this site at the last minute. It can't get much quicker for a fantastic dish.
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1 user found this review helpful

Artichoke Salsa

Reviewed: Sep. 5, 2003
Wonderful recipe. Served this in Endive leaves. Best at room temperature.
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20 users found this review helpful

 
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