TLYONS Recipe Reviews (Pg. 1) - Allrecipes.com (1003962)

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TLYONS

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White Bread I

Reviewed: Dec. 14, 2000
I used this recipe on the dough setting. It was a little moist but baked perfectly. The result was a very light bread.
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1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Dec. 23, 2000
A good, heavier bread similar to a calabrese. Nice crust.
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22 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jan. 1, 2001
Great Flavour and very simple to make. Now one of our favourites.
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3 users found this review helpful

Cuban Beans and Rice

Reviewed: Jan. 3, 2001
I added 1/4 tsp. cumin. Just enough to enhance the flavours of this dish. I also used chicken broth instead of water.
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5 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 8, 2001
Perfect texture. Crisp on the outside and chewy on the inside.
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1 user found this review helpful

Chip Dip

Reviewed: Jan. 24, 2001
I added only 1 TB of grated onion for a more subtle flavour.
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46 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Feb. 26, 2002
Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than banana bread.
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64 users found this review helpful

Best Brownies

Reviewed: Mar. 4, 2003
Great one pan recipe. This is now the only brownie recipe I use. I haven't tried the icing as I like them plain. Thank you Angie.
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1 user found this review helpful

Scalloped Corn and Broccoli

Reviewed: Mar. 5, 2003
Nice recipe when you are looking for something different to do with vegetables ... especially in the winter months. I play quite a bit with the recipe substituting different cheeses etc. so you can get many variations out of 1 base recipe. I omit the sugar as it is sweet enough without. I add a pinch of salt and a good grinding of fresh pepper. I have also used Gruyere cheese instead for a bit more kick. I use fresh broccoli and I have also substituted frozen corn when I don't have canned creamed corn on hand. I add some milk to the combined ingredients to give it the custard consistency. I have also thrown in some cauliflower. This recipe is now in my repertoire. Thank you JM.
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56 users found this review helpful

Caramel Corn I

Reviewed: Mar. 5, 2003
I use a hot air popper as in another review. Sometimes I add nuts but mostly not. I try and not make this too often since I can't seem to stop eating it :)
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2 users found this review helpful

Chicken Satay

Reviewed: Mar. 5, 2003
This a keeper fo us. I increased the peanut butter to 3 Tb. and marinade for no more than 2 hours. I like to make these in advance for a party so I grill the chicken only until half done to get the flavour, wrap them in foil (where they will continue to cook for a few minutes), then finish them off in a 350 oven for approx 15 minutes. I always serve these with a spicy Thai peanut sauce.
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7 users found this review helpful

Zippy-Zoo Marinade

Reviewed: Mar. 10, 2003
Great recipe. I marinated pork tenderloin for 4 hours and then put them on the grill. My husband agrees that it is a keeper. I used Madras chili powder for a bit of heat.
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8 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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