cookiebert Recipe Reviews (Pg. 1) - (10039598)

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Black Bean Hummus

Reviewed: Jun. 23, 2011
This recipe is AWESOME! I am not a fan of black beans, but over vacation last week, I had some wonderful black bean hummus. Now that I'm home, I decided to make some. This recipe is just as good. I cannot wait to share it with my family! Yum!!!
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2 users found this review helpful

Whole Grain Waffles

Reviewed: Dec. 28, 2010
What an awesome recipe!! Made it exactly as written, and they came out great on the new waffle iron I received for Christmas. Be sure to use the hottest setting, and they'll come out great!
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1 user found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 8, 2009
These are EXCELLENT!! Very moist and delicious. I used whole wheat flour instead of all purpose, cut the sugar down to 1/2 cup of brown sugar, changed the oil to 2 TBSP of olive oil plus 1 snack sized container of applesauce, and baked them as mini muffins (350 degrees for 15 min). My 22 month old daughter and husband loved them as much as I did. Thanks, Janet!!
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Brownie Oat Cookies

Reviewed: May 3, 2009
Quite yummy...I've been making these for about 4 months now, and just last week at the store, I purchased an Odawala Bar that tastes EXACTLY like these (minus the almonds). And those are over a buck each! I made some modifications to the recipe as well. I use 1/3 cup whole wheat flour and 1/3 cup wheat germ (and no AP flour). As other readers have suggested, I use 2 whole eggs instead of 2 egg whites. And I let them cool on the baking sheet for at least 2-3 minutes before removing them to a wire rack.
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Whole Wheat Beer Bread

Reviewed: Jan. 6, 2007
This recipe is AWESOME!! I made it for the first time today, and my husband went nuts over it! I used Newcastle Brown Ale for the beer, and it came out perfectly. Thanks for such a great recipe!
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1 user found this review helpful

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