MoonPye Recipe Reviews (Pg. 1) - (10039553)

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Broccoli Cheese Soup V

Reviewed: Jan. 6, 2007
Friend made this for us for lunch, it was delicious! I took leftovers home and added hot sauce which made it perfect, IMHO.
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2 users found this review helpful

Ricotta Cheese Cake

Reviewed: Jan. 13, 2007
Excellent recipe I've used for years (before I even saw it here). The only difference is I put chocolate pudding on top instead of powdered sugar. YUM.
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2 users found this review helpful

Rich White Bread

Reviewed: Jan. 27, 2007
Wow ~ I've never made bread before, this recipe was SO EASY! I personally like hearty breads, so this one really appealed to me. This is not your Wonder type of loaf! This bread is perfect for eating with my homemade soups. I'm going to try it with pasta & sauce too!
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9 users found this review helpful

French Bread Rolls to Die For

Reviewed: Jan. 29, 2007
These are really really REALLY good. Only my second time ever baking bread. So happy with the taste, texture, ease of baking, everything about this recipe is wonderful! They even turned out pretty, which surprised me since I wasn't expecting them to be so ... uniform. LOL This one's going in my special recipe box and will be used over and over and over. Can't wait to try it with some herbs in it, or as garlic bread!
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1 user found this review helpful

Chocolate Oil Cake

Reviewed: Feb. 14, 2007
Nice taste, easy to make. Whole family enjoyed it. Thanks!
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0 users found this review helpful

Wasabi Tartar Sauce

Reviewed: Mar. 17, 2007
I admit, I didn't expect much, but found this sauce to be interesting and TASTY. Easy to throw together. Will make this one again and again, this recipe is a keeper in my kitchen!
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5 users found this review helpful

Awesome Steak Marinade

Reviewed: Jul. 27, 2007
Very tasty. Cut down on the amount of steak sauce (used Jack Daniels brand) and did not use the blender (I hate to clean it!). Next time will add fresh garlic. Both kids & husband liked it! Thanks!!
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0 users found this review helpful

Carnation® Raisin Bread Pudding

Reviewed: Jan. 8, 2009
Excellent and easy peasy! I omitted the raisins because I don't like raisins, but I think cranberries will be tasty and will try them in the future. I used whole grain bread because that was all I had in the house, and 3 leftover cinnamon rolls (so I reduced the amount of cinnamon and nutmeg slightly). I added a green Granny Smith apple peeled and cubed as well as walnuts, and after baking I drizzled with T Marzetti caramel sauce and topped with whipped cream. It smelled heavenly while it was baking. I could barely wait to taste it! I ended up having to bake for 50 minutes total. I will make this again and again!!
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12 users found this review helpful

Peanut Butter Chili

Reviewed: Jan. 16, 2009
I wasn't expecting much, but I like peanut butter soup so I decided to give this one a try. I think there's a bit too much garlic in it, and I increased the chili powder to a tablespoon and added more cayenne because I like things spicy, but overall I liked this and would make it again. UPDATE: 8/8/09: Made this for the third time, it really is sooo good. I did cut down on the garlic. I doubled the recipe this last time and glad I did. The leftovers are really wonderful after sitting in the fridge all night. I like it served with grated cheddar.
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6 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jan. 1, 2011
I added more spice (cayenne pepper) because I like it hot. I could take or leave the corn part. Next time I will cut back on the salt. I used white northern beans instead of garbanzos. At the end I added approx 1/2 c. creamy peanut butter because that gives veggie chili a nice taste. This was good and tastes like "real" chili. I will make it again. I liked it with shredded cheddar on top. I think it would be good over rice as well.
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2 users found this review helpful

Fresh Herbed Halibut

Reviewed: Mar. 19, 2012
Very good. Only thing I added was some white wine, and I used white pepper. Broiled it. Texture was great.
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3 users found this review helpful

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