betch78 Recipe Reviews (Pg. 1) - Allrecipes.com (10039513)

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Cheesy Sausage Pasta

Reviewed: Mar. 18, 2012
This really was excellent! I followed the recipe exactly, and it could almost pass for something at an Italian restaurant (as others have said). I'm not much of a sausage-lover, and I still really enjoyed it. My husband (who is a sausage-lover) raved.
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Broccoli Casserole I

Reviewed: Jan. 28, 2009
This is a really easy & yummy casserole. I actually added some chopped up leftover Christmas turkey. Made for a nice, quick dinner.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 26, 2008
These were a big hit at Christmas! I added a little more shredded cheese (I used sharp cheddar) & sauteed the onions in a little butter before layering in the pan. Yum! Thank you!
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To Die For Blueberry Muffins

Reviewed: Jun. 25, 2008
To-die for pretty much sums it up! These were possibly the best blueberry muffins I've ever had, let alone made. The recipe does make quite a bit of crumb topping & I ended up throwing out a bunch of it. Next time I will make less. Other than that, they were perfect!
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Apple Pumpkin Muffins

Reviewed: Jun. 4, 2008
These were really good. Very moist. Everybody at the office loved them & the recipe makes a huge batch!
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Banana Crumb Muffins

Reviewed: Mar. 12, 2008
This is a winner! I followed the recipe almost exactly, except that I added about a 1/4 tsp of cinnamon with the dry ingredients. They are very moist & the crumb topping really puts them over the top. My boyfriend raved about them & objected to me bringing some to my best friend's house. I did anyway & got an e-mail from her the next day in all caps telling me how much she loved them.
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Slow Cooker Beef Stroganoff I

Reviewed: Jul. 24, 2007
This was really delicious & easy to make. The cream cheese is really key & make sure you get exactly the mushroom soup that it calls for.
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Goat Cheese Salmon

Reviewed: Jul. 24, 2007
This was good. I really like the creamy goat cheese filling. I agree that the mustard could be cut back some, though.
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Parma Chicken

Reviewed: Jun. 8, 2007
Delicious! Love the brie inside! I didn't have chives, but it was still very tasty without them. I think I may have had smaller chicken breasts, but found that I did not need to bake it for the full 40 min. (I would just check the temperature vs. going by the cook time.)
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