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ywong

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Oven Fried Chicken II

Oven Fried Chicken II

This is how it looks when you put the oven on broil for a few minutes at the end (however, after 60 minutes baking, the insides were still a little slimy, bloody and not done). Also added powdered garlic and dried basil to flour.

Date Posted: Jan. 15, 2007

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Cooking Level: Intermediate

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