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Baked Salmon II

Reviewed: Jan. 28, 2013
This recipe is quick, easy and incredibly delicious! As others suggested, I used 2 tbsp of olive oil and kept all other measurements the same. It made the perfect marinade. I sprayed a baking dish, put the salmon in dish skin down, spread marinade on top, covered with foil and refrigerated for about half an hour. I cooked it in the oven as directed (was done perfectly in 25 min) except went directly from fridge to oven with the foil still covering dish. (I did not individually wrap the salmon in foil.) Everyone loved it! Can't wait to make it again.
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Zucchini Herb Casserole

Reviewed: Jan. 6, 2013
This is an awesome side dish. I use olive oil instead of veg oil, increase the amount of seasoning, and only about 1 cup of cheese mixed in (no cheese on top). Delicious!
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Ginger Salmon

Reviewed: Jan. 6, 2013
Quick, easy, and healthy. I've been using this recipe for years and it's pretty much the only way I make salmon now. (I've tried other recipes but my husband and I always like this one best.)
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Broiled Tilapia Parmesan

Reviewed: Jul. 10, 2009
This is the best tilapia I've had so far. It adds a wonderful flavor to a fish that does not have a whole lot of flavor on its own. It's quick, easy, healthy, and delicious!
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Blue Cheese Burgers

Reviewed: Jul. 10, 2009
These burgers are awesome! We made them for a family BBQ and everyone loved them. I made them another time with dried chives because I didn't have any fresh and it still came out great.
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