Sarah O Profile - (10039472)

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Sarah O

Sarah O
Home Town: Louisville, Kentucky, USA
Living In: St. Croix Falls, Wisconsin, USA
Member Since: Jan. 2007
Cooking Level: Expert
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Roasted Pork Belly!
About this Cook
Raising my own chickens for them!
Recipe Reviews 22 reviews
Million Dollar Chicken
No creme fraiche around here, so I used Mexican creme. The chicken was perfectly roasted and tasty, but I'm not convinced the basting added that much flavor. I must have sliced the bread too thin (1/2 inch?) and it was way too burned to eat comfortably. I would advise an inch thick slice. Doubt I will try this again. Very hard to improve on a simple roast chicken!

2 users found this review helpful
Reviewed On: Nov. 23, 2013
Pumpkin Fudge
What a wonderful recipe!! Made exactly as described and it turned out perfectly both times. First time I added nuts to the top but many of them fell off, so this time I put them in the bottom of the pan, along with a dusting of kosher salt (I like salty and sweet!). Everyone who tries this fudge goes crazy for it! Thanks for the recipe!!

4 users found this review helpful
Reviewed On: Dec. 1, 2011
Ghirardelli(R) Hot Fudge Sauce
I only let the sauce cook for about 6 minutes....the sugar was melted and it was about as thick as I wanted it (and I didn't want chocolate taffy!). Very easy and just what I wanted for my peppermint ice cream!

7 users found this review helpful
Reviewed On: Jul. 13, 2010

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