After 5 years of making fun of my husband for making and eating oatmeal EVERY day on the week, I have been enlightened! This is amazing! I can hardly believe that something so good for you can be this filling and taste so good. I followed the directions as written, added half a teaspoon of splenda brown sugar (Only 10 calories) and some organic raisins. I also use vanilla soy milk. The result is a decadent, almost desert like breakfast that keep me going all morning. I use ground flex instead of the oil, but I find the wheat germ and flax has done wonders for my energy. This is a great recipe and I am SO grateful to have found it. I am on the oatmeal bandwagon now!
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After 5 years of making fun of my husband for making and eating oatmeal EVERY day on the week,...