Vanessa B. Recipe Reviews (Pg. 1) - Allrecipes.com (10039424)

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Vanessa B.

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Pumpkin Muffins with Streusel Topping

Reviewed: Nov. 20, 2012
I made these as a gift for my new neighbors. The muffins turned out moist, delicious, and beautiful! Perfect for a fall breakfast!
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5 users found this review helpful

Cheese Fondue

Reviewed: Sep. 17, 2012
We used Gruyere and White Cheddar with our favorite white wine and this recipe was to die for!
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12 users found this review helpful

Eggnog Cheesecake III

Reviewed: Aug. 30, 2012
This was a HUGE hit for my boyfriend's birthday party! I had left over whipped cream and people were dipping everything in it!
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7 users found this review helpful

Barbeque Tempeh Sandwiches

Reviewed: Aug. 30, 2012
Great idea that covers the flavor of tempeh (which I don't like, but my vegetarian boyfriend loves). I wouldn't add peppers next time.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 30, 2012
Probably the best muffins I have EVER had. They were moist and I loved the crumb topping. I kept them in a sealed container and they remained moist for five days.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 6, 2012
The muffin itself was delicious. The topping needed to be adjusted with less butter so as to make a lighter crumb for the top.
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2 users found this review helpful

Peanutty Pork Kabobs

Reviewed: Mar. 2, 2012
We didn't have the time to make kebobs and marinate the meat. So, instead, we sliced the pork very thin and sauteed it together with the sauce. We served it over rice and it was just like an Asian stir fry! Everyone went back for seconds...and thirds!
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4 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 28, 2011
Beautiful and delicious! For the glaze, I just put maple syrup, a bit of creamer, and some brown sugar in a pot and boiled it down, then drizzled it over the cheesecake. It helps keep the pecans in place. Looks, smells, and tastes professional!!!
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5 users found this review helpful
Photo by Vanessa B.

Chipotle Marinated Grilled Chicken

Reviewed: Jul. 19, 2011
A bit spicy, but all the guys LOVED it! They were fighting over the last piece and putting the extra sauce on everything. Will definitely be a repeat recipe in this house!
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4 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 17, 2011
YUM! Our entire family loved this. I would use fresh artichokes next time to eliminate the salty flavor of the artichokes.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 17, 2011
Seemed like the teriyaki sauce did not stick to the chicken well enough.
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4 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jul. 17, 2011
We did not like this very much. Edible, but tasted like ketchup even though we followed it to the exact measurement (just tripled the recipe for our big family). I would have rather just used some BBQ sauce.
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5 users found this review helpful

Coconut Curry Chicken

Reviewed: Jul. 10, 2011
YUM! I added some chopped tomato, onion, and lentils to add more consistency. I also cut the chicken in chunks and simmered it WITH the sauce because I've seen it this was in restaurants. Sooo good!
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7 users found this review helpful

Orange Loaf

Reviewed: Jul. 9, 2011
This needed more orange flavor. I added fresh oranges and extra orange zest, still not enough flavor. I was expecting more of a sweet cake, but it was somewhat bland.
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6 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Mar. 20, 2011
I personally was not a fan, but my vegetarian friends loved this.
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4 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 20, 2011
Best key lime pie I have ever had! Even better than the restaurant! We make homemade topping with heavy cream and add coconut extract and coconut flakes to the topping, nice tropical flavor.
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4 users found this review helpful

Shortbread Crust

Reviewed: Mar. 20, 2011
I use my shortbread cookie recipe as a crust and it turns out much more flavorful. The crust tasted like flour, not enough flavor.
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5 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Mar. 20, 2011
Difficult to work with because it is so flaky that it falls apart. But was delicious!
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4 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Mar. 6, 2011
Very close to the real restaurant recipe. I also added Old Bay seasoning to the batter and also the topping. It was delicious.
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4 users found this review helpful

Kumquat Marmalade

Reviewed: Mar. 5, 2011
The mixture never set, not even close. The only thing I did not do was allow them to soak overnight, but others said soaking made their marmalade runny. So this recipe is just not a real marmalade, more of a sauce.
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6 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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