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Chocolate Coconut Cream Cheese Frosting

Reviewed: Apr. 24, 2010
Used this on a birthday cake was a nice change, very light and not too sweet! Everyone loved it! Don't know why some had trouble? I would have just added a little more cocoa powder.
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Prime Rib

Reviewed: Jan. 6, 2010
Have a newer oven, let roast set out for an hour (room temp.), cooked 500 degrees at 5 min. per pound, let rib roast set in unopened oven for 90 minutes. Outside was perfect, inside wasn't even 130 degrees. Had to turn oven back to 325 degrees and cook about an 1 hr longer to reach rare temp.
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13 users found this review helpful

 
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