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Home Town: California, USA
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chocolate Coconut Cream Cheese Frosting
Used this on a birthday cake was a nice change, very light and not too sweet! Everyone loved it! Don't know why some had trouble? I would have just added a little more cocoa powder.

4 users found this review helpful
Reviewed On: Apr. 24, 2010
Prime Rib
Have a newer oven, let roast set out for an hour (room temp.), cooked 500 degrees at 5 min. per pound, let rib roast set in unopened oven for 90 minutes. Outside was perfect, inside wasn't even 130 degrees. Had to turn oven back to 325 degrees and cook about an 1 hr longer to reach rare temp.

13 users found this review helpful
Reviewed On: Jan. 6, 2010

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