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Spinach Lasagna I

Reviewed: Jan. 6, 2007
This lasagna was well-liked by my discerning tasters. A few things I changed: Left the foil off, and it turned out fine (there was plenty of water that needed evaporating), added some sauteed veggies that i mixed in with the spinach/ricotta portion (carrots, mushrooms, peppers), and added more spice. Tasted even better the next day!!
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