southernhopsing Recipe Reviews (Pg. 1) - Allrecipes.com (10039324)

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1-Pot, 3-Bean Chicken Stew

Reviewed: Oct. 30, 2008
This was good, quick, and easy. To shorten the cooking time and because I didn't plan ahead, I put frozen chicken in my crock pot to cook all day while I was at work. When I got home I pulled it apart and added it to the other ingredients in a pot on the stove. Very nice stew on a cold day. Thanks for the post.
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18 users found this review helpful

Cranberry Brownie Torte

Reviewed: Aug. 21, 2007
This was an awesome recipe and very simple to make. Needing a dessert for my husband to take to work today, I tried this recipe last night. I sped up the cooling process by putting the baked brownie in the freezer for a few minutes while I mixed up the other ingredients. Don't be alarmed if the cream cheese and juice mixture are very thin at first, it will thicken nicely when you add the whipped cream. Yummy dessert that I will definitely be making again and again. Thanks for posting.
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10 users found this review helpful

Garlic Cheese Flatbread

Reviewed: Feb. 19, 2007
I've been wanting to try this recipe just because it sounded good but I was afraid to try making bread by hand. Well, last weekend my 13-year old breadmaker walked off the counter last weekend and broke, so today I tried it this recipe. My kitchen smells so good. Followed the recipe exactly, and was surprised at how easy it was to put together. I now have a double batch rising to make pizza for supper (I plan to divide it into thirds since the dough was thick). Thanks for the post. I will be making this regularly.
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9 users found this review helpful

Rabbit Fricassee Cuban-Style

Reviewed: Apr. 7, 2008
Very comforting and tasty. The family loved this dish and really raved about it. I used chicken instead of rabbit...the only request they made was that next time I use boneless chicken (they are so spoiled!). I will be making this again and again.
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8 users found this review helpful

Cheesy Green Chili Rice

Reviewed: Jan. 10, 2007
This was excellent. I doubled the recipe for Christmas dinner and was really pleased how good it tasted. Definitely a keeper!
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7 users found this review helpful

Sausage Egg Squares

Reviewed: Feb. 28, 2011
Wow! This is THE best crustless quiche I've ever had or made, bar none! It's light, full of flavor. I made some subs, but am convinced that using the original ingredients would only make it more delish!
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5 users found this review helpful

Texas Black Bean Soup

Reviewed: Aug. 11, 2007
This was delish. I only used one can of tomatoes with chilies and 2 tbsp chili pepper (I figured I can always add more heat if necessary). I had some turkey sausage in the fridge which I browned and added to it just because. Everybody liked it.
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5 users found this review helpful

Veggie Potato Salad for a Crowd

Reviewed: May 28, 2007
Although different from traditional potato salad, I found the change refreshing and light. It was a huge hit at a family gathering yesterday and I will be making this often. I'd like to have these leftovers on-hand to eat for several healthy meals and snacks. Update: My husband requested this to take to a picnic at work tomorrow, and I've already promised to make it for a potluck luncheon in 3 weeks. Fantastic!
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5 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jan. 30, 2007
Excellent salad. The combination of flavors, and especially the mint, remind me of wonderful foods we ate while living in the Middle East. For supper tonight, I paired this with a slow cooker Chicken Curry and rice. Thanks for this post.
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5 users found this review helpful

Guacamole

Reviewed: Jan. 26, 2007
Excellent!!!
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5 users found this review helpful

Omelet in a Bag

Reviewed: Jul. 26, 2008
These were awesome. We made them on a camping trip, even though the family was skeptical. Everyone filled their own pouches, using a sharpie we marked our names on the bags, and voile! breakfast. Thanks for the post. We will definitely be using this one again!
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4 users found this review helpful

Pasta with Tomato Cream Sauce

Reviewed: Apr. 21, 2008
A yummy and quick recipe. Oops! I didn't have any half and half--substituted evap milk and butter and it still turned out great. A keeper! Thanks for the post.
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4 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Oct. 2, 2007
This was super easy. I open a 2-3 lb. package of frozen boneless, skinless chicken thighs, pop the block of it in a 2 quart baking dish with a lid into a 400 degree oven for about 30 minutes. The chicken cooks in its own juices and is very tender. Then I just cut it into bite size pieces and use the liquid from the chicken for the broth. I've found this to be a great step and timesaver! And the family loves this dish. I never have any leftovers.
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4 users found this review helpful

Vegetarian Refried Beans

Reviewed: Oct. 18, 2010
This is a very easy, tasty, and healthy recipe. I will be using part of the beans tonight for shrimp tacos (from this site) and the rest with burrito pie later in the week. Very flavorful. Thanks for posting.
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3 users found this review helpful

Cuban Green Soup

Reviewed: Apr. 7, 2008
I followed the recipe to a tee and it was delish! Very comforting. Thanks.
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3 users found this review helpful

Chicken Fried Steak Cuban Style

Reviewed: Apr. 7, 2008
My husband raved about this. Very good recipe. Thanks!
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3 users found this review helpful

Chicken Chile Spaghetti

Reviewed: Aug. 2, 2007
Always looking for a crock pot recipe, this one sounded good. I assembled all the ingredients before I left for work this morning. It smelled so good when I came home this afternoon, but after we tasted it, I threw it away and we ordered Chinese. The problem was that the spaghetti noodles became way too mushy and there was just no going around them. Maybe it would have been better if I'd not made it the original way, but the poster did say it was good for a crock pot. I will not make this again, sorry.
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3 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Oct. 13, 2011
Our family was pleasantly surprised at how yummy this was. We tried it at Graceland (it was a favorite of Elvis Presley). ;) Sweet, excellent combination. It may become a regular in our lunch/snack lineup.
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2 users found this review helpful

Mushroom Quiche

Reviewed: Sep. 30, 2011
Being mushroom lovers, we thought this was pretty delicious. Yum.
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2 users found this review helpful

Easy Flat Iron Steak in Wine Sauce

Reviewed: Dec. 6, 2010
I rated this 5 stars because of the excellent flavor and easy to follow directions. I was looking for a quick but flavorful way to cook deer steaks (I was kinda worried about the gamey flavor). Because of what i had in the pantry, I subbed prepared mustard for the dry, and regular white mushrooms for the portabellas, but the method was the same with tasty results. My steak was not as tender as I would have liked, but I'm sure was because I was in a hurry and didn't cook them properly. Nevertheless, it was thumbs-up from everyone, and next time, I'll try them in the slow cooker to try to improve the tenderness. Yumm!!!
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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